Prepare a sticky syrup by mixing 1 cup sugar with 1/2 cup water and set aside. Mix all-purpose flour, corn flour, yogurt, baking soda, and orange food color with a little water to make a smooth batter. Cover and let it rest for 15 minutes.

Make a small hole in the cap of a plastic bottle. After 15 minutes, fill the bottle with the batter. Heat oil and squeeze the batter into the hot oil in circular shapes to form jalebis.

Fry the jalebis until they are crispy on both sides.

Dip the hot jalebis in the syrup for a few seconds, then remove them to a plate.