Aata boora ladoos

Sakshi Chaturvedi @foodazzler
Aata boora ladoos
Cooking Instructions
- 1
First heat the ghee in a wok and fry the nuts. Set aside to cool down.
- 2
Now in same wok roast the aata and sooji in ghee.
- 3
It will eventually turn brown and aromatic... ghee starts to leave the sides.
- 4
Add the gond. Mix well.
- 5
Now turn off the flame and let this mixture cool down a bit.
- 6
Meanwhile pulse the nuts in a grinder or food processor.
- 7
Add the boora, cardomom powder and nuts to aata mixture.
- 8
Roll them into medium sized ladoos when the mixture is still warm.let them sit in air for half an hour then store in an air tight container. Enjoy !!!
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