Aata boora ladoos

Name: Aata boora ladoos
Cuisine: Indian
Ingredients: 500 gm whole wheat flour; 100 gm semolina (sooji); 300 gm boora (you can use powdered sugar if dont hv boora handy); 250 gm ghee; 2 tsp cardamom powder; 250 gm mixed dried fruits ( cashews, raisins, walnuts and almonds ); 100 gm gond powdered and roasted in ghee

Sakshi Chaturvedi @foodazzler

Healthy and yummy packed with various nuts ,ghee and gond ...they are a real treat !!!
#flavour2
#post3

Sakshi Chaturvedi @foodazzler

Healthy and yummy packed with various nuts ,ghee and gond ...they are a real treat !!!
#flavour2
#post3

Saved

Ingredients

500 gmwhole wheat flour
100 gm semolina (sooji)
300 gmboora (you can use powdered sugar if dont hv boora handy)
250 gmghee
2 tsp cardamom powder
250 gmmixed dried fruits ( cashews, raisins, walnuts and almonds )
100 gmgond powdered and roasted in ghee

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Steps

1

First heat the ghee in a wok and fry the nuts. Set aside to cool down.
2

Now in same wok roast the aata and sooji in ghee.
3

It will eventually turn brown and aromatic... ghee starts to leave the sides.
4

Add the gond. Mix well.
5

Now turn off the flame and let this mixture cool down a bit.
6

Meanwhile pulse the nuts in a grinder or food processor.
7

Add the boora, cardomom powder and nuts to aata mixture.
8

Roll them into medium sized ladoos when the mixture is still warm.let them sit in air for half an hour then store in an air tight container. Enjoy !!!

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Cooksnaps

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Sakshi Chaturvedi @foodazzler

on August 08, 2020 17:41

Eager to learn new things and love to explore the world of food .... various cuisines different methods new recipes. we dont just cook we serve love with it.