#heirloomThis is a quick side dish my family loves. I threw stuff into a pan and this rice dish was created. It has so few ingredients but is so delicious and it compliments fish so well.

This is a creative way to reinvent leftover Chikuzen-ni by turning it into a flavorful mixed rice dish. Even if your Chikuzen-ni has lost its shine, it will come back to life in this recipe! Use all the simmering liquid, so nothing goes to waste.Recipe background:I made Chikuzen-ni because I was craving it, but ended up with leftovers. Turning it into mixed rice made it delicious again! It tastes great even when cold, so it's perfect for rice balls or packed lunches.

What inspired me to come up with this method of Chinese rice was the fact that I keep seeing Chinese rice served the usual way which is mostly white in color,no tumeric or curry is usually added to it.So I tried my own method by giving it a twist which is adding tumeric to it so that I will see how it turns out to be,it actually came out yummy and delicious which made hubby to make it his favorite and since then we don’t eat Chinese rice outside but our own method at home. #Ashlab#

#Win #Week9 #Jan #W3Couple of years ago, I gave a lecture at the University of Louisiana. New Orleans. Cajun is an ethnic group in French speaking Louisiana. Louisiana cuisine is almost like our hometown cuisine. Recipes include rice, spices, hot chili peppers. We dines at the very popular chef Emeril Lagassi ‘s restaurant. He made Cajun rice for us without the meat. Aromatic flavorful spicy hot rice with lots of vegetables. We loved it. For the first time I cooked it in my very own kitchen. time. A fusion recipe with Indian flavor. Instead of parsley I added coriander. Cajun rice is also popularly knows as dirty rice as the meat and fishy sauce included give the rice a dirty brown color. My recipe is not dirty; I didn't add meat or fish sauce. This is the vegetarian version of Cajun dirty rice

Hope it’s a tasty recipe

I got some precious anchovies from Medan, very famous in Indonesia. I turn the anchovies into this savory fried rice. The color should be light brown, it looks a bit yellow here due to lighting.

Bringhe is a Filipino savory rice dish of glutinous rice, chicken and chorizo cooked with coconut milk and turmeric.

Rice and Peas is a natural accompaniment to Jerk Chicken (which I shared yesterday):https://cookpad.wasmer.app/us/recipes/5968381-simple-yellow-jasmine-rice-peasand since Jasmine is the default rice in our kitchen, Jasmine Rice and Peas it is. Though it's often made with some kind of red bean or pigeon peas, we had black beans in the cupboard, so I used those.Though turmeric is not a typical ingredient as far as I know, it adds an appealing natural yellow color, a barely detectable flavor in small quantities, and has great health benefits, so I often add turmeric to flavored rice dishes.Many Rice and Peas recipes include thyme, a Scotch Bonnet or Habanero chili, and sometimes even a little bit of allspice, which makes for a delicious standalone rice dish.But for me, in the case of something as hot, spicy and complex in flavor as Jamaican Jerk Chicken, the overall meal is enhanced by a simpler version of Rice and Peas with a mild savory note from a little onion and garlic, and the creamy offset to all that heat from a little bit of coconut milk.If you disagree, it's easy enough to add those herbs and spices back in. :)

I always buy yellow rice from a box but wanted to find a recipe so I can make it myself. I found this on Pinterest, it came out great using my rice cooker.

Pictured is a double batch without peas.

#toc3#breakfastUsually sama rice is used for fasting but my family enjoys it always.it is fulfilling, healthy and can make with minimum ingredients.

This is a super easy fried rice recipe that is sure to please the tastebuds!