Cooking Instructions
- 1
Wash and ugu leafs and keep aside
- 2
In a pot fry onion with palm oil
- 3
Add chopped red bell pepper and pepper
- 4
Fry
- 5
Add Maggi, cry fish, stock fish
- 6
And cook with little water
- 7
Add the ugu and the fresh fish and cook for 10 minutes.
- 8
It's done... Enjoy with semo or white rice.
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