Sardine, butter, lemon, tomato & pepper on toast

tomo_ya
tomo_ya @tomo
Bristol, England, United Kingdom

Learnt from Italian friend and twisted from anchovy to canned sardine

Sardine, butter, lemon, tomato & pepper on toast

Learnt from Italian friend and twisted from anchovy to canned sardine

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Ingredients

10min
2 servings
  1. Canned sardines
  2. Bread
  3. Sliced lemon
  4. Sliced tomato
  5. Butter
  6. Freshly grinded black pepper

Cooking Instructions

10min
  1. 1

    Toast the bread, almost burnt crispy

  2. 2

    Sauté a little bit of the canned sardines

  3. 3

    Use the best possible quality butter on toasted bread

  4. 4

    Put all ingredients on top of the bread. Size of sliced lemon depends how you like the balance between the sardines & butter oil and sourness

  5. 5

    Sprinkle fresh black pepper on top

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tomo_ya
tomo_ya @tomo
on
Bristol, England, United Kingdom
a Japanese in Bristol, UK. Love simple and basic. Fresh and seasonal produces are key.#homecooking
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