I'm so happy to have received so many comments and feedback! Thank you so much!About this recipe:I wanted to use up the small amounts of leftover vegetables in my fridge.

This dry garlic sesame oil noodle dish is something my mom used to make for us all the time—perfect for a quick breakfast or late-night snack. 😊 When you're really hungry and want something tasty but don't feel like making instant noodles, this is the best quick meal. It takes less than 5 minutes from start to finish, and you'll have a delicious, fragrant bowl of noodles with a hint of garlic heat and sesame oil aroma. 😋Feel free to visit my Facebook blog when you have time:https://bit.ly/3OyfL0K

Diwali Special Gujiya: Semolina and mixed dry fruits are filled into all-purpose flour dough using a mold, then fried in ghee or oil. (We also made nimki with the leftover dough.)

In our house, this dry curry has more vegetables than meat! The natural sweetness and umami from the veggies make it a favorite with the kids. Give it a try!Recipe background:Everyone in our family loves curry, so we make all kinds. When I made this lighter dry curry packed with vegetables, it was a big hit! Even with less meat, it's hearty and satisfying.

Boil the noodles in rapidly boiling water, stirring with chopsticks to separate them. Immediately transfer the noodles to cold water for a better texture.

Sattu is considered a superfood for summer. It has a cooling effect, which helps keep your stomach cool and reduces the risk of heatstroke. Sattu contains complex carbohydrates that boost energy. It's low in calories and can be consumed by people with diabetes. It acts as a natural digestive, keeping your gut healthy. Sattu is rich in plant-based protein and fiber, as well as essential amino acids, calcium, phosphorus, and B-complex vitamins, which are important for bone and nerve function. Because of all these benefits, it's called a superfood.

In Chinese Restaurant first time in 1975 they made Manchurian with chicken. And after that various veggie fusions were made like veggie manchurian, gobhi manchurian, cheese manchurian and many more.Here is the recipe of veggie manchurian.

#reststyleCabbage Manchurian is an indo chinese cuisine or popular indian street food recipe comes in both gravy and dry version and is often served with fried rice recipe or naan or tawa roti.

#goldenapron#Post_17#mysterybox2#paneerPaneer manchurian manchurian recipe prepared with paneer cubes. an ideal party dish.

Vegetable manchurian comes from the kitchens of chinese settled in eastern india, and is a now famous all over the world and mostly liked by all the ages

Gobi or Cauliflower Manchurian - Batter-fried cauliflower florets tossed with onions. garlic, cilantro leaves and a few sauces - is the archetypal Indo-Chinese dish. The best part -this dish is not only easy but hardly takes time to make if you have prepped in advance.I served the spicy sauce laced batter fried cauliflower florets in thin rice flour pancakes. You can make a wrap out of it and chomp it down if you like.See the full story on my blog: http://www.allthatsdelicious.com/gobi-manchurian-from-saranis-kitchen-recipe-dish

#madethis#backtoschoolThis most favorite Indo- Chinese cuisine of Gravy Manchurian is loaded of veggies and is so crisp that it can evolve your taste buds. Enjoy this amazing recipe with kids during meal breaks.