Spicy dry Manchurian

Name: Spicy dry Manchurian
Total time: 3000 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1/2 cup grated carrot; 1/4 cup finely chopped capsicum; 1/2 cup grated cabbage; 1/4 cup finely chopped beans; 1/4 cup finely chopped spring onion; 2 tbsp cornflour; 2 tbsp maida/All-purpose flour; 1/2 tsp black pepper powder; 1/2 tsp salt; As needed Oil for frying; 1 tbsp chopped ginger; 1 tbsp chopped garlic; 2 green chillies; 1 tsp soya sauce; 1/2 tsp chilli sauce; 2 tsp corn flour; 3 tsp spring onion; to taste salt

Sneha Seth @ridhankiyaan

#flavour4
#manchurian is a tasty indo Chinese dish of fried veggie balls in spicy, tangy sauce.

Sneha Seth @ridhankiyaan

#flavour4
#manchurian is a tasty indo Chinese dish of fried veggie balls in spicy, tangy sauce.

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Ingredients

50 minutes

2 servings

1/2 cupgrated carrot
1/4 cupfinely chopped capsicum
1/2 cupgrated cabbage
1/4 cupfinely chopped beans
1/4 cupfinely chopped spring onion
2 tbspcornflour
2 tbspmaida/All-purpose flour
1/2 tspblack pepper powder
1/2 tspsalt
As neededOil for frying
for sauce
1 tbsp chopped ginger
1 tbspchopped garlic
2green chillies
1 tspsoya sauce
1/2 tspchilli sauce
2 tspcorn flour
3 tspspring onion
to tastesalt

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Steps

50 minutes

1

Take all the veggies in a mixing bowl.
2

Add all dry ingredients. Gather all the mixture and get a dough like mixture.
3

Take a small portion of the mixture and make a round veggi balls.
4

Heat oil and deep fry the balls.
5

Place the fried balls on kitchen towal.
6

Now make the sauce. In another pan add 1/2 tbsp oil. Add ginger garlic and green chilli.
7

Stir and saute for a minute. Add all sauces. Stir very well.
8

Add cornflour, water mixture. When it gets thicker add veggie balls.
9

Coat the balls with sauce. Switch off the flame.
10

Serve hot.