Open in Cookpad AppCooking Instructions
- 1
Boil gizzard with salt, seasoning, spices, pepper and some chopped onions in a medium pot until tender.
- 2
In a pot, add oil and fry gizzards for about 5mins, remove and set aside. Fry plantain and set aside also
- 3
Heat oil in a pan, add onions and spices, stir for about 2mins.
- 4
Add tomatopaste, your onion, tattase,pepper, (grate them😂) and seasoning stir and allow it simmer for 10mins. Add water to prevent it from burning
- 5
Add your fried plantain, gizzards and stir
- 6
Lastly add your chili sauce onions and let it simmer for 2mins
Reactions
Written by
Don't let your tongue mention someone's faults. You are also full of faults and people have tongues too...
Read more Similar Recipes
-
Caramelized Onions in Beer. Caramelized Onions in Beer.
good on anything BBQ'ed, steak, pork chops, burgers, sausages... :chihuahua
-
Crab Cakes Crab Cakes
Crab cakes! To put it simply, they're like crab burgers. They seem to be a popular dish in America, easy to make and delicious!The origin of this recipeI recreated this dish after having it at a restaurant during a trip to America. You might wonder, what are crab cakes? Simply put, they're burgers made with crab! The ingredients and method have a lot in common with making burgers.
Translated from Cookpad Japan -
Simple Tempeh Pedas (Spicy Tempeh) Simple Tempeh Pedas (Spicy Tempeh)
I learnt this recipe for sambal from my mother-in-law. My recipe is the same as hers, except she doesn't heat the terasi. This tastes different every time I make it, although I'm not sure why.You can mix the sambal in a blender (with the oil from Step 5) or an earthen grinding bowl if you prefer. But a stone mortar is handy in Asian cuisine. This is in a recipe that goes well with "Tempeh Goreng", and "Tempeh Manis". Recipe by Mama fio
-
-
Safe Vegetable Chips / Food Dehydrator Safe Vegetable Chips / Food Dehydrator
Sweet potatoes, carrots, potatoesSafe Vegetable ChipsThe story behind this recipeI published this as a guideline for those using a food dehydrator for the first time.*Please note that drying time may vary depending on the thickness of the vegetables and environmental factors (humidity and temperature).
Translated from Cookpad Japan -
Sticky Spicy Chicken Wings Sticky Spicy Chicken Wings
Tasty wings perfect as appetizer for barbeque..
-
Spaghetti And Meatballs In Tomato Sauce Spaghetti And Meatballs In Tomato Sauce
Just when I need a classic easy and fast way to make spaghetti and meatballs, here I have it ! ☺️
-
Chunky spaghetti Chunky spaghetti
My kids are picky eaters but whenever I make this they literally lick the plate clean. And this meal usually comes in handy if you have a big family like how I do.
-
prawn with sweet chili sauce prawn with sweet chili sauce
try it easy to cook,perfect for dinner. :chef
chef louie -
Grilled Nopales with Cheese in Air Fryer and Chicken Fajitas with Sautéed Vegetables Grilled Nopales with Cheese in Air Fryer and Chicken Fajitas with Sautéed Vegetables
This was my first time making this dish this way, and I loved it! Plus, I love nopales.
Translated from Cookpad Mexico -
Home Ground Chicken Burgers Home Ground Chicken Burgers
This recipe was made with the VitaMix as my grinder. I used fresh chicken breasts.
-
Spinach & Pepperoni Calzone Spinach & Pepperoni Calzone
I normally add black olives to it but the person I made this for today doesn't like the olives. Even better with them!
More Recipes
https://cookpad.wasmer.app/us/recipes/13497537
Comments (4)