Millet sour porridge #MilletFlourChallenge

Its my moms recipe which i love! And its the first thing i make when i buy strawberries.

Exploring healthy grain alternatives for breakfast. Of course i junkfood it up for my tastebuds

Karutha curry is a fish kulambu and most popular recipe in Nagercoil. It is one of the post pregnancy recipe and should be eaten by each new moms in our place. It helps to increase milk during breast feeding and also prevents indigestion for babies. Even It is a healthy recipe to others also .It has ajwain ,dry ginger and garlic. This curry is good to cure indigestion. Try this dish and post me the comments

its a really good recipe for kids, my girls love it, when I make it! :chef

Meghli is a méditerranéen dessert made in celebration when a baby is born, it is supposed to settle the cramps and increase milk production for breast feeding.

I love this before I go to bed ,breakfast with bread(mexican pan) or just insted od coffe also am pregnant so it a perfect way to add a lil flavor to ur milk my toddler loves it this is the only way beside chocolate milk for her to drink her milk I also loved to drink it when I was breast feeding hope u enjoy it irs very simple but.with so much flavor mmmm

my moms recipe its good just make sure you follow the recipe no short cuts or over doing it. very moist .

I bought glutenous millet and had to figure out how to cook it! For about 2 rice bowls' worth. Recipe by Tontonari

Today, I have made a very healthy and tasty chaat using little millet, which can also be enjoyed during fasting.

Mango Dalia is a sweet porridge made with broken wheat, milk and mangoes. My mother used to make this sweet porridge for breakfast and I used to save some and had it after dinner as a dessert. It is a great way to use mangoes which are very healthy and nutritious. I don't use any sweetner for this Dalia as mango puree provides the sweetness and creamy texture as well. But sometimes the mangoes are not sweet enough and you have to add a little sugar or any other sweetner to enhance the taste.This porridge is a great way to start your day. Broken wheat provides all the benefits of a grain, mangoes provide the nutrients of a fruit and milk is a great source of calcium and protein. Together they make a complete healthy breakfast meal. It is good for growing kids also. This one pot meal can be prepared in advance and can be kept in the refrigerator for 6-7 hours. It tastes best when served chilled. #CookClick

This is a classical healing porridge used centuries for nourishing the stomach.

This is very easy to make and healthy . My mother used to give us for evening snack. Now we, the 4th generation is using the same recipe

Porridge made with real African indigenous ingredients. ....

There are lots of bagel recipes that contain cereal grains, but I hadn't seen one with millet. I love the appearance of the yellow millet, and the way the texture pops when I bite in is so much fun.You can omit Steps 3-5, and instead flatten the dough, punching a hole with your fingers and rotating to widen it as you might when making a doughnut.The millet may fall out of the dough when you are shaping it, so just press it back into the bagel after you are done shaping it, and it will stick in. Recipe by caramel-cookie

Introducing my new series of dosa. Completely unique and experimenting some new breakfast ideas with millet and other flours except wheat flour

Kuey teow goreng is one of the chinese traditional breakfast, in this recipe i used brown rice kuey teow , so its healthy n i added soya tofu. Its looks like panner , tofu from soya milk .

I have discovered my own healthy version of dosa which you can eat everyday. Easy to digest and best for weight-loss

My mom used to make this when she had company.

This is a very healthy and delicious recipe. Instead of using rava, using Barnyard Millet, makes it very healthy! It is a diabetic friendly recipe as well!

one of the most popular sweets n d arab gulf countries during holy month of ramadan...here n our house even its not ramadan we used to cook it... :cookie :hungry

I love a good scone. And when I started going to Quebec for work in the 90s I became obsessed with maple syrup. Hence, when Susan Guerrero from The New York Times shared a recipe to make maple scones I had to make them. Here is my version of that recipe.

This is a very simple rice porridge that I make for when someone in my family gets sick. It's very simple and should be easy to digest and with minimal flavour. You can optionally drop an egg in and poach it for extra protein.

I made this using the leftover chicken breast from my other recipe, another one of moms!

Love this recipe..its so easy and delic! Instead of evaporated milk, I used almond milk.

sooo easy n good on a hot day....we have had alot of those:-D

Found this online when I needed a topping that was fast n easy with the ingredients I had. Wow its so good and easy. Use it on ice cream, cake, pies, anything yummy. It hardens a little on cheesecake when cooled.

I was just thinking abt something healthy n tasty..So its batter than normal pancake lighter n fluffy

This is one drink which i made recently and i am in love with it. This is great for breakfast during hot summer days, since having hot ragi malt is impossible these days. I made this chocolate version for me and my lil one, a sathumaavu version for hubby. He loved it so much. You will never find ragi added in this drink unless mentioned. The ragi just act as a thickening agent and gives a nice creamy texture to the smoothie.

Its a great recipe for the holidays: Halloween, Thanksgiving, and Christmas. Good dessert for feeding a big group of people.