Dhuska
#Nc
A very popular food of Jharkhand both as street food too. I enjoy eating this quite often, a low carb food. I had with rasa Aloo Sabji
Dhuska
#Nc
A very popular food of Jharkhand both as street food too. I enjoy eating this quite often, a low carb food. I had with rasa Aloo Sabji
Cooking Instructions
- 1
Fur Dhuska - Soak Rice & Chana Dal separately overnight. Strain and put in a blender alongwith ginger, green chillies, garlic, water and blend well. Consistency should be semi thick, once done add onion, coriander, turmeric powder, red chilli powder, salt and beat well.
- 2
In a wok heat oil and on medium flame put a ladle of the batter and fry. Flip the other side after a minute, fry golden in colour. The centre should swell. Dhuska is done, set aside.
- 3
For Aloo rasa- Boil potatoes and cool, peel and make 1” cut sizes. In a wok heat oil, add asafoetida, cumin seeds and when splutters add potatoes. Stir for 2-3 mins, add coriander powder, ginger paste, turmeric powder, red chilli powder, chopped green chillies and stir well.
- 4
Add water and add salt, stir well. Add coriander leaves chopped and once a semi thick consistency is reached dey aside.
- 5
Plate and enjoy hot Dhuska
Similar Recipes
-
-
The Best Aloo Tikki Chaat The Best Aloo Tikki Chaat
This is a popular street food of India . Aloo tikki chaat is irresistible. It is full of flavors sweet, tangy, hot and spicy.
-
Gobhi Aloo Matar Sabji (Bihari Style) Gobhi Aloo Matar Sabji (Bihari Style)
Gobhi Aloo Matar Sabji is a very delicious dish that is loved by both children and adults. In every region of India, Aloo Gobhi Matar Sabji is prepared differently. This method is from Bihar. Serve Aloo Gobhi Matar Sabji with rice, roti, or paratha for lunch or dinner.
Translated from Cookpad India -
-
Gravy wali aalu ki bhaji(without onion garlic) Gravy wali aalu ki bhaji(without onion garlic)
Aloo ki tari wali sabjiEnjoy in weekends
-
Mirchi Vada Mirchi Vada
#deepfried These Mirchi Vadas are a great tea-time snacks. It has it's origin in the regions of Rajasthan as a popular street food. It is a hot favourite with everyone and tastes awesome when had with some green chutney.
-
Moong dal kachori with aloo ki sabji Moong dal kachori with aloo ki sabji
#streetfoodofindiaKachori is deep-fried flaky pastry ,stuffed with different types of filling ,served with green and tamarind chutney as a snacks.Moong dal kachori served with aloo ke sabji is famous street food of delhi.
-
Aloo - Carrot Tikki Aloo - Carrot Tikki
All time favorite Aloo tikki is a popular Indian Street Food recipe. I made aloo tikkis with carrots and paneer. Tikkis are soft inside and crispy from outside. Taste of tikki is tangy, spicy and hot. It's goes well with ketchup. It is one of good evening snack recipe. Carrots are evergreen carb to eat. Eating carrots, potatoes and paneer makes you to stay fulfilling for long time.
-
Mutton Dalcha - Hyderabadi style Mutton Dalcha - Hyderabadi style
#reststyle - This is a very popular and a delicious Mutton Curry served in many Hyderabadi restaurants. It is often had as a side dish with plain kuska biryani. It also tastes awesome with naan, tandoori roti or steamed rice. In this recipe, Mutton is cooked with chana dal, bottle gourd, potato and eggplants. It tastes both - tangy and spicy. A tempering of mustard seeds, curry leaves and red chilli powder in ghee is poured over the final product. -
Khaman dhokla Khaman dhokla
Khaman dhokla is a very light snack it's very soft and spongy ,this is popular street food in gujrat.#5pm
-
Kothimbir Vadi Kothimbir Vadi
This is a popular snack made in Maharashtra with fresh coriander and gram flour. It is a nutritious and tasty snack and perfect to go with a cup of tea on the side.
More Recipes
Comments