Boiled maize

#mukomakitchen

For topping your meal.Step 1: If you don't bring the water to a full rolling boil, the temperature won't be high enough and it won't work.You can probably make 3-4 eggs at the same time. But if you put in too many, the temperature of the water will drop too much and it will be only half done. Recipe by kyonmi

Pat said her mam made this earlier so this is my version

I make this at least twice a month for my hubby and children

#pantry

I finally found a way to easily peel hard boiled eggs that come out perfect!

My older sister taught me this recipe. With this method, my children's breakfast can be made easily And it saves money too!When it comes to a boil, lower the heat to medium! Absolutely do not remove the lid!! Those are probably the only tips I have. For as needed. Recipe by Reona mama

#healthysnacks#makeitathomeThese homemade nachos didn’t stay with me for long,so if you’re making it go for big batches.Easy and quick, this is my contribution to this lovely initiative #itsprocessoverproduct by@cravingsforvegan @thechefbychance @mycravesandraves @_krithika @kamakshi_13 @sumiscookbook in association with @cookpad_india& I’ll thank you guys as it pushed me to come out of my laziness and finally put a post#my_fancy_flair

A very good friend of mine back home taught me how to make these. It might seem like a lot of spice but it has to simmer for 6 hours and penetrate the peanut shell 😋 #peanuts #cajun #boiled

MY VERSIONSIMPLE WEEKLY BREAKFASTA PERFECT SOFT BOILED EGGLOVING IT

The Instant Pot makes boiling eggs so easy. They never touch the water, they're EASY to peel, and no dark ring around the yolk.

I tried boiled peanuts for the first time about 15 years ago. I was living in Spartanburg, S.C. and the woman I was dating at the time talked me into trying them. I got hooked and have been making my own ever since. Over the years I have tweaked my recipe to what it is today.

The food is amazing see my YouTube Chanel lily anouti and thank me later for the food

first time O:-) :positive (L)

# yellow colourMekki ki roti#9 july

This is a classical healing porridge used centuries for nourishing the stomach.

#raspberry #berry #jam

Never have like fried foods tasting like seafood when it isn't

I want to eat fresh hot hard-boiled eggs every day but making them every day would use up quite a bit of gas... So this recipe saves on gas.After turning on the heat, adjust the strength so that the eggs don't break! Recipe by Myko

Family recipe over many many year's....well my mother's number one recipe for bread.....it's the best for seafood, meat lover's, vegetarian...you name it.....it works well. Love it ❤ #heirloom

These are baked? But so crispy!My wife likes her wings super crispy, but we don't deep fry. So I am always trying new ways to bake them and get them tasty and crispy, without drying them out. Parboiling seems to be an easy way to accomplish this. The removal of the fat during the boil seems to allow them to crisp up better. Plus you can sauce them how you like, or eat them plain. So many options. It also seems better to get your wings as close to the same size as possible. Small ones take less baking time than larger ones. Too great a variation in size can lead to over or undercooked wings.

Leftover pot roast what leftovers?

Fun toddler meal

southern sweet tea my own recipe....wanna glass? :hi

Ugali is a staple meal in Kenya it's rich in carbohydrate.

Way to fill up

bicarbonate soda powder or baking soda makes a good pot scrubber especially since I can only scrub with one hand