Super easy to make and a very nice looking dish.

Level up your store bought packet ravioli with this easy weeknight recipe. Combine the creamy and sweetness of butternut pumpkin with punchy flavours from your everyday herbs and spices.

#NonIndianRecipesA homemade and easy to make ravioli where the ravioli dough is prepared using whole wheat flour and spinach. The filling is made from ricotta cheese(or freshly grated paneer) and mozarella cheese alongwith parsley and oregano. The ravioli is prepared by filling the prepared filling and cooked in boiling water. It is then served with the homemade prepared fresh tomato and cream sauce.https://pepkitchen.com/recipe/spinach-ricotta-ravioli-in-tomato-cream-sauce/

Is " Ravioli " the pasta only available at Italian restaurants? Or the thing you'll get at the frozen food section at the store? Not anymore!Compared to regular pasta, ravioli is a bit expensive. But, if you can get all these ingredients, you can cook ravioli in a freshier, tastier & much cheaper way!When I was traveling in Florence, I had an amazing ravioli at the trattoria near the Duomo. I wanted to recreate the tasty ravioli at home...Feel the taste of Italy in your home!

#heirloomPasta is one of our favourite dishes, everyone loves it. So, I thought I'd make a simple ravioli with tomato and basil sauce instead of having spaghetti all the time, and everyone just smashed it!

Like an Italian dinner party on your plate! 🤩😏🤤 3 courses in one! So colorful & flavorful, how could I resist! I did not begin to eat #seafood until my late 20s so I am still trying new foods & combinations! I wanted to try lobster ravioli and I also wanted to cook my own mussels! (😆- I'd only attempted this once before and it only consisted of me boiling them in water!) These turned out delicious and this dinner was filling!👏👌👍 Paired with some garlic bread & a glass of wine it was perfect for an at home "date night." 🥰😉😎😍*Please Note- "Historically, it has been believed that after cooking all the mussels should have opened and those that have not are not safe to eat and should be discarded. However, according to marine biologist Nick Ruello, this advice may have arisen from an old, poorly researched cookbook's advice, which has now become an assumed truism for all shellfish. Ruello found 11.5% of all mussels failed to open during cooking, but when forced open, 100% were "both adequately cooked and safe to eat."

I can only buy these fresh around Thanksgiving time in a Italian pasta shop in Brooklyn, NY...so I have to make them myself if I want them fresh.

Growing up, I loved when Moma would buy a large can of ravioli. I asked her why she didn’t make it from scratch cuz she made everything else she cooked. Her reply, “I don’t do pasta” 😳 she didn’t cook anything she didn’t like. She hated pasta of any kind!So, she bought premade stuff that my Daddy and I liked. Now, I found a shortcut to “homemade” ravioli.

For my husband's birthday, I wanted to make something that seemed homemade, for the first time in a while, and I wanted to use some canned tomato sauce. This recipe is the product of a mix of recipe books I looked at, recipes I looked at online and my own ideas.- It's easier to shape the ravioli if you use a ruler while cutting it. It's good to use a pizza cutter on the dough, but you can also use a knife!- Don't overboil the ravioli when boiling them. They will fall apart.- Canned tomato sauce is usually tasty by itself as well. It's mild, so you can enjoy making different flavors with it. Recipe by Michikana

This is a great easy fast recipe to serve up anytime, your family will love it like mine does

I had some Pancetta, semolina, and peppers laying around, and came up with this!