Pumpkin ravioli with a spinach sauce

Name: Pumpkin ravioli with a spinach sauce
Total time: 1800 s
Yield: 2/3 servings
Cuisine: British
Ingredients: Ready made fresh pasta sheets x6; 1 sml Roasted pumpkin or squash; 1 red chilli; 1/2 bag spinach; 1 tub creme fraiche; Fresh thyme; Handful Pine nuts; 1 lrge clove of garlic; Handful mushrooms; Fried Bacon lardons or pancetta optional

Lyndsey The Cozy Kitchen @lp2002

Keynsham, Bristol, United Kingdom

Love seasonal recipe, using both pumpkin and spinach a lovely idea to use these in a pasta dish.

Lyndsey The Cozy Kitchen @lp2002

Keynsham, Bristol, United Kingdom

Love seasonal recipe, using both pumpkin and spinach a lovely idea to use these in a pasta dish.

Saved

Ingredients

30 mins

2/3 servings

Ready made fresh pasta sheets x6
1sml Roasted pumpkin or squash
1red chilli
1/2 bagspinach
1 tubcreme fraiche
Fresh thyme
HandfulPine nuts
1lrge clove of garlic
Handfulmushrooms
Fried Bacon lardons or pancetta optional

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Steps

30 mins

1

Mix your already roasted pumpkin or squash with a chopped red chilli, garlic clove, salt and pepper then mash.
2

Run your pasta sheets under hot water or pop in a saucepan of boiling water for 30 seconds. Lay the pasta sheet flat and spoon little spots of pumpkin mix on to the sheet, lay another sheet on top then cut with a knife or pizza slice to create little ravilolis
3

Next prepare your sauce
4

Simply wilt your spinach, add another garlic clove, season, creme fraiche then fresh thyme.
5

Set your sauce aside then to a pain of boiling water cook your ravilolis for about 4/5 mins. Heat your sauce.
6

Then toss your ravilolis in the sauce
7

Sprinkle with pine nuts, bacon bits and serve

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Lyndsey The Cozy Kitchen @lp2002

on September 17, 2020 19:26

Keynsham, Bristol, United Kingdom

Home cook, Mum, Lover of all things edible.Wholesome, rustic, hearty is where its at for me when it comes to cooking and eating, the phrase "comfort food" is my favourite in the English Language. I've held several cooking events at Cookpad UK HQ Bristol and love everything the Cookpad community stands for. I believe that people connect through food and across the kitchen table. My mission in life is to connect as many people as possible through recipes & eating together! Ad Hoc Catering business and Pop Up Kitchen.My fave place... my cozy kitchen.Check my instagram: https://www.instagram.com/the.cozy.kitchen/