Easy Banana-nut bread
A simple recipe, I've been doing for several years. Everyone loves it. My grandmother says it's better than hers. She had me come over and cook it a few times for her.
Open in Cookpad AppCooking Instructions
- 1
Preheat oven at 350, and oil cake pan (8"x9" pan) and set aside.
- 2
Smash up bananas in a large to medium mixing bowl. I use a dinner fork to smash my bananas. Try to get as many clumps out as possible. (I use ripe bananas, they are sweeter, and it makes it taste better.)
- 3
Add in your vegetable oil and 2 eggs, beat up the eggs, mix together good. (I breakup my egg yolk before mixing it all together.)
- 4
Then add in the sugar and mix.
- 5
Add in the vanilla extract, baking soda, and salt. Then mix
- 6
Add in the 2 cups of flour mix together
- 7
Then mix in your nuts
- 8
Pour it into the vegetable oiled cake pan.
- 9
Cook at 350 for 25 minutes or until golden brown and done where tooth pick comes out clean.
- 10
Can also cook in cupcake pans at 350 for 15 minutes or until done and toothpick comes clean***
- 11
Serve and enjoy!
- 12
**Some people like to combine their wet ingredients, separate from their dry ingredients and then combine everything together, that's fine too***
- 13
**Tip-check it a couple minutes before the times up with toothpick. Adding only 1-2 minutes at a time, if it is not done. This will prevent burning it.***
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