Easy Banana-nut bread

Name: Easy Banana-nut bread
Total time: 1500 s
Cuisine: American
Ingredients: 3 bananas; 1/2 cup vegetable oil; 2 eggs; 1 cup sugar; 1 and half teaspoon vanilla extract; 1 teaspoon baking soda; Pinch salt; 2 cups flour; 1 cup chopped pecans(optional)

Carebear @cook_2909592

Kansas

A simple recipe, I've been doing for several years. Everyone loves it. My grandmother says it's better than hers. She had me come over and cook it a few times for her.

Carebear @cook_2909592

Kansas

A simple recipe, I've been doing for several years. Everyone loves it. My grandmother says it's better than hers. She had me come over and cook it a few times for her.

Saved

Ingredients

25 minutes

3bananas
1/2 cupvegetable oil
2eggs
1 cupsugar
1and half teaspoon vanilla extract
1 teaspoonbaking soda
Pinchsalt
2 cupsflour
1 cupchopped pecans(optional)

Saved

Steps

25 minutes

1

Preheat oven at 350, and oil cake pan (8"x9" pan) and set aside.
2

Smash up bananas in a large to medium mixing bowl. I use a dinner fork to smash my bananas. Try to get as many clumps out as possible. (I use ripe bananas, they are sweeter, and it makes it taste better.)
3

Add in your vegetable oil and 2 eggs, beat up the eggs, mix together good. (I breakup my egg yolk before mixing it all together.)
4

Then add in the sugar and mix.
5

Add in the vanilla extract, baking soda, and salt. Then mix
6

Add in the 2 cups of flour mix together
7

Then mix in your nuts
8

Pour it into the vegetable oiled cake pan.
9

Cook at 350 for 25 minutes or until golden brown and done where tooth pick comes out clean.
10

Can also cook in cupcake pans at 350 for 15 minutes or until done and toothpick comes clean***
11

Serve and enjoy!
12

**Some people like to combine their wet ingredients, separate from their dry ingredients and then combine everything together, that's fine too***
13

**Tip-check it a couple minutes before the times up with toothpick. Adding only 1-2 minutes at a time, if it is not done. This will prevent burning it.***