#GoldenApron23Week 8 challenge ingredient: ground beefShe used to eat so many fast foods outside until met me. I make healthier food almost everyday and one day she said she missed burger with beef so bad so I made one for her as dinner

One of my friend asked me to make a rice dish which benefits her. So I started. My journey.... She cares me so why I cannot ....

My late Japanese best friend taught me to make this. She also taught me to make okonomiyaki and kare raisu. Bless her soul. I am feeling a bit sentimental this morning, remembering her, so I made these for my kids.

My kid just had her braces and she complained about how her lunch gave her a troubling time. She asked for soup. Since I had chicken and the other veggies I needed, I came up with this nutritious soup.

A friend asked me to make her some Pea Soup with Ham. If she wants me to make something for her ( she works seven days a week taking care of people) , she provides most of the food items, I provide some and she will share with us.

I learned this recipe from a dear friend who loves doing this for us...this time, she asked me to prepare it for her... glad, came out yummy like her cake.

Tomorrow our youngest grand daughter will come to spend a few days with us. When I asked her what would she feel like to eat, she said “sweet and salty ribs (pork) and Korean spareribs”. So I am making them for her.When she says “Wa, jump!”, I say “How high?”.

A friend introduce me to haluski twenty years ago. I never had it before and loved it. She made hers without the cottage cheese, so you can do that as well. When I first got with my boyfriend, he told me that his family made it with cottage cheese. I like it that way. This is comfort food for my family.

My mother-in-law was cooking dinner and found she needed to make one more dish. "That's it!" she exclaimed, and just like that she made this dish for me. I learnt this recipe by watching her from the side, and so I eyeballed the ingredients to recreate it here. I think the proportions came out perfectly.No helpful hints. This recipe is so easy. Recipe by papikun

When my wife and I were dating this is the first dish she made for me it was spaghetti with chicken and sausage so six years later I thought I'd make it for her my way

My best friend loves Waffles! It’s right up there with pasta for her! Let me you tell you she lovessssss 🍝!!! So get your waffle makers nice and hot!! Let’s make mf’ing Belgian waffleeeeeesssss!

I made this mild tasting coleslaw for my children, who don't like sour food that much. I tried the sushi vinegar as a dressing first, but found out that it works better and makes for a more delicious and easy to eat coleslaw when used as a marinade. Now my kids can eat it by the bowlful.Drain the vegetables marinated in sushi vinegar very well. This way you can prevent them from becoming too wet as time goes on, and you can keep enjoying it. It's best to cut up the vegetables so that you can still enjoy their crunchy texture. For 2 to 3 servings. Recipe by Toiroiro