Lauki (kaddu) custard kheer
This is the dessert mostly relished by Hyderabadi people occasionally . It turns out to be deliciously awesome as it’s unlike regular watery kind this becomes creamy & thick texture as rabdi like chefs in functions prepare . Let’s check the recipe below:-
Lauki (kaddu) custard kheer
This is the dessert mostly relished by Hyderabadi people occasionally . It turns out to be deliciously awesome as it’s unlike regular watery kind this becomes creamy & thick texture as rabdi like chefs in functions prepare . Let’s check the recipe below:-
Cooking Instructions
- 1
Let’s begin firstly soak sago seeds in water for 2 hours, soak custard powder in cold milk whisk without lumps set aside now Peel the lauki & in a vegetable tub pop in a tray of ice cubes with some water now grate lauki in the ice cold water
- 2
Further in a heavy bottom dish squeeze the water from lauki add in the dish stir till the moisture is vanished & further add milk stirr making sure it doesn’t catch the bottom or burnt
- 3
Next add sago seeds let it boil well for 5 minutes keep stirring
- 4
Now add condensed milk & cardamom powder, green food colour mix well
- 5
Now add the custard powder mixed with milk keep stirring for 3 minutes then off the stove flame burner
- 6
Garnish it with chopped almonds & pistachios let it cool down to room temperature then store in refrigerator & enjoy it the delicious lauki custard kheer is ready..!
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