Super yasty!#mybestrwcipe #Nepali #Chinese #dinner #starter #savoury #chutney #Momos are steamed dumplings with some filling inside. The entire taste of momos lie in the dip served with it.Recipe courtesy: "Nita Mehta ni Chinese Vangio"

#mybestrecipe #chinese #Patrick #dinnerMili liked it the most, for the first time. I liked it too, but Pari felt it ok.But it definitely has the authentic taste and is delicious .Can be enough for 4 when served as an only dish for dinner.

#winterdishes#onerecipeonetreeWinter comes with lots of green veggies. Like green onion, green garlic, green turmeric and many more. To boost the immune system all these winter veggies are required and we find dishes that include them. In our home during winters special Green kadhi is made with all of these greens. This tastes yumm and is healthy too. It is generally served with Pear Millet roti or simple khichadi .

#mybestrecipe #Mexican #dinner #starter #party #PariQuesadilla is stuffed rotli roasted to make crunchy. Stuffing is a world of creativity. The stuffing should be well binded so as to be able to eat neatly. As a binder, you can use some mashed potatoes/paneer/cheese/thick sauce/masher beans etc. There has to be some moisture such as white sauce/Red sauce/salsa etc.Here I've used white sauce with mix veggies. You can skip all the other veggies and use only corn and spinach.My hubby and I loved this combination, but my daughter prefers the rajma beans stuffing.If this item is consumed solely, one adults will need 3 Quesadilla.

#ATW#idlichillyfry#idlichillifry#masalaidlifry#indochinesetwist#cookpadindiaI have made Idli Chilli Fry which is very rare and unique recipe, this is a very new recipe for idli lovers and street food lovers. Idli Chilli Fry is an interesting Indo-Chinese dish made with Idlis. A popular South Indian Snack served with Chutney and Sambar and is one of most popular breakfast choices for most of the Indians. This recipe of Idli Chilli is a makeover on the regular, plain idli with indo-chinese twist. Leftover idlis work out so well for this recipe, which is an added advantage as you can pass up this dish as a fancy starter/appetizer.

#mybestrecipe #Mexican #dinner #PariThis recipe is the mixture of different recipes. It is crunchy, perfectly moistured and very tasty.

#BCC#jhalmuri#bhajamasala#streetfood#spicypuffedrice#instantbhel#cookpadindiaJhal muri is a very famous street food of Kolkata. Jhal means Spicy and Muri means puffed rice. Puffed Rice is a type of mixture that is quick and easy to prepare. Jhalmuri uses green chillies, sour pickle oil and mustard oil instead of chutney. Which gives a different taste. Muri masala also called as Bhaja Mosla is used in Jhalmuri.

Its a fusion of Maggie and Chilli PaneerThis recipe is best for Maggie lovers

#Goldenapron23#week 3#Cookpad India

#week4of5 Dibba roti is also called Andhra minapa rotti. it's very quick recipe and very delicious.

#cppassport#cppthailand

#AsahiKaseiIndia#cookpadindia#nooilrecipeFafafel is fried recipe, but with little change I have made it with zero oil. And it is super tasty.

Different dish.. tasty and dilicious dish everyone will like it.. just try to make and taste it.. awesome taste..

The taste of green peas along with potatoes in this sandwich is very easy to make and everyone loves it.

Kothambir Vadi is originally a Maharashtrian dish. Which is very common like we make fenugreek vadi in winters, similarly kothambir vadi is made in maharashtra but there are a few different ways. Here I have made this vadi by taking wheat, ragi, gram flour and rice flour.

I made it with healthy twist in different avatar..My first recipe in cookpad#july#માઈઈબુક

#mybestrecipe #Lasagne #italian #baked #Pari #kids #party #ફેવરેટ ડીશ ? 🤔 ઘણું લાંબુ લિસ્ટ છે. અને લાંબા લિસ્ટ માંથી આ લાઝાનિયા જ કેમ ? સાચું કહું તો આ લઝાનીયા ખૂબ સ્પેશ્યલ છે. વાત એમ છે કે અમેં ઓરિજિનલ લાઝાનિયા ક્યારેય ચાખ્યા નહોતા, પણ મારી રીતે બનાવેલા લાઝાનિયા મારા પરિવાર ને ખૂબ ભાવે. છતાં રેસ્ટોરાં માં બનેલી વાનગી નો સ્વાદ ઘર ની વાનગી કરતા ચડિયાતો જ હોય એવી માન્યતા ને કારણે મન માં એક જિજ્ઞાસા તો હતી જ કે રેસ્ટોરાં ના લાઝાનિયા કેવા લગતા હશે? છેવટે ઇન્ડિયા જવાનું થયું એટલે અમદાવાદ ની જુદી જુદી ખાસ લાઝાનિયા માટે વખણાતી રેસ્ટોરાં માં લાઝાનિયા ખાવાનો મોકો મળ્યો, પણ ક્યાંય નો સ્વાદ મારા લાઝાનિયા ની નજીક પણ નહોતો આવતો. છેવટે facebook પર ના "Foodaholics in Amdavad" ગ્રુપ માં લાઝાનિયા માટે પ્રખ્યાત રેસ્ટોરાં વિષે ઈન્કવાયરી કરી. લગભગ 40 જેટલી કૉમેન્ટ્સ માં સૌએ એકી સાદે જે રેસ્ટોરાં નું નામ લીધું ત્યાં ખૂબ ઉત્સાહભેર પહોંચી ગયા. પણ ત્યાંય પહેલો બાઈટ લેતા જ મોઢું બગડી ગયું. ત્યારે મારી દીકરી એ કીધું, "Mom your lasagne is the best. "તો પ્રસ્તુત છે "મારા લાઝાનિયા "! 😊 #mybestrecipe #lasagne

#mybestrecipe #quick #Mexican #starter for #party #dinner #kids #PariThis dish is easy to make and it does not require much preparation. It's quick to make, specially if you have a vegetable chopper for chopping the veggies. This dish will look awesome and unique in parties. Kids will love it too 😍Source : Best leaded veggie nachos supreme by Priyanka's cooking labBelow measurement can serve 4 adults if served as an only dish for dinner. It can serve 8-10 people if served as an only starter.

#GA4 #Week3 #Pakoda#Bread_Pakoda #Indo_Chinese#SchezwanStuffedSquareBreadPakoda#Cookpad #Cookpadindia#Cookpadenglish #Cooksnapchallenge#Manisha_PureVeg_Treasure#LoveToCook_ServeWithLoveIndo - Chinese taste, try once, can't stop ever..

#GA4#Week1Vada pav is a famous street food in Mumbai. It is said that this dish was invented in Mumbai itself. It's the identity of Mumbai and a Mumbaikar cannot survive without eating Vadapav. It's not just food it's an emotion of every Mumbaikar.

#boxweek6Tomato rice is famous dish of south india. It is also known as Thakkali sadam in Tamilnadu & Tomato bath in karnataka.Tomato rice is pretty simple and quick receipe.I used veggies like tomato , onion, capsicum, carrot you can take any vegetables. Here I used tomato puree for tastes.Let's go for the receipe.

#SC2#kulhadchaat#nagpurikulhadchaat#streetfood#cookpadindiaKulhad Chaat is a famous street food of Nagpur (Maharashtra). The Kulhad Chaat, a unique dish, and like a twist in a normal chaat. It was named Kulhad Chaat because it was served in a clay pot. In general, the look is similar to ragda puri / patties. The chaat is freshly prepared and taken in a kulhad and served with chutney, save and yoghurt.

#CA2025#shahtoot salads

Khandesi masala khichdi is very popular in Khandesh region (north-western part) of Maharashtra. Turverdal and whole garam masala are used to make this khichdi. No tomatoes are used in it. People of Khandesh usually enjoy this khichdi in dinner. This khichdi with kadhi makes a complete meal, as it is very quick and easy to make without compromising on taste. So let's know Khandeshi Masala Khichdi Recipe.#NVM#khandeshimasalakhichdi#maharashtriankhichdi#cookpadindia

#fc#post3Indulge in this vibrant taste of India with this Mango Gazpacho.Come summer & we yearn for chilled drinks, lassi , aerated water, ice-creams & of course ice- golas & so on & so forth.But in our house we eagerly wait for summer, when I make Gazpachos, with different summer fruits . This Mango Gazpacho is one such chillecd soup that is liked by my husband c very much & I make it pretty often.The best thing about Gazpacho is it involves no cooking & it is very filling, also can be served as a quick lunch or dinner.This is a Spanish / Portugal Soup.Cooksnap@sonal modi

#father

Green peas are plentiful in winter, and various dishes are made from them, one of which is green vegetables.