Its a fusion of Maggie and Chilli PaneerThis recipe is best for Maggie lovers

#goldenapron post 20

#kids

I made it with healthy twist in different avatar..My first recipe in cookpad#july#માઈઈબુક

Super yasty!#mybestrwcipe #Nepali #Chinese #dinner #starter #savoury #chutney #Momos are steamed dumplings with some filling inside. The entire taste of momos lie in the dip served with it.Recipe courtesy: "Nita Mehta ni Chinese Vangio"

#Golden Apron23#week8

#mybestrecioe #mummy #lunchThis combination is super delicious.

#Goldenapron23#week 3#Cookpad India

#zing

Mai chahe ye karu, Mai chahe wo karu Meri Marzi.......Mai KULHAD me PIZZA banau Meri Marzi.....

#GA4 #Week3 #Pakoda#Bread_Pakoda #Indo_Chinese#SchezwanStuffedSquareBreadPakoda#Cookpad #Cookpadindia#Cookpadenglish #Cooksnapchallenge#Manisha_PureVeg_Treasure#LoveToCook_ServeWithLoveIndo - Chinese taste, try once, can't stop ever..

#NNS

Kothambir Vadi is originally a Maharashtrian dish. Which is very common like we make fenugreek vadi in winters, similarly kothambir vadi is made in maharashtra but there are a few different ways. Here I have made this vadi by taking wheat, ragi, gram flour and rice flour.

#TRParfrct fr lunch box, tiffin and parcel..Also fr tea time and morning breakfast.

Cheese thi bharpur aa recipe tamaru man piglavi dese#GA4 #week1

#ga24

#HBR#aamraspooribhaji#cookpadindia

#labanese #Mediterranean #dinner

#ws3week3#cookpadindia

#mybestrecipe #Mexican #dinner #PariThis recipe is the mixture of different recipes. It is crunchy, perfectly moistured and very tasty.

#mmRaining season is continuingin all India. Gujarati peoples are most like Bhajiya and Pakoda in various flavors. I done fritters from leftover rice. Very tasty and yummy.

1-1 pics banana leaves lo.tene middle maathi cut Karo and ena mudium size na lombchoras cut Karo.(1 leve maathi 4 pics cut thase).Pachi.e pics par jyaa green colour dark hoy e side oil lagaavi ne baju ma muki do.Then.niche aapeli badhuj vastu ne mix Kari lo.and teni andar paani naakhi ne bahu patlu pan Nahi and bahu jaadu pan Nahi evu bettar redy Karo.Then.apde je banana leve lidha hata eoil vada part upar bettar patharo.(patlupatlu pathrvaanu che.butleve ni kinaari aagd na aavu joea.Then.je pan par better nathi lagaavyu Ene e bettar lagavela paan par mukoThen.nonstik pan par without oil sheki lo.(pan no colour broun thato jase etle aapdi recipe redy Che.Serving-tometo kech up

#BHC#missirotitart#tartwithoutoven#missirotitwist#cookpadindiaMissi roti is made by adding the necessary spices to the mixed flour. It is popular in North India especially in Punjabi and Rajasthani cuisine which is served with creamy curry.Here I have made Missi Roti tarts using a tart tin and stuffed it with potato and pea savory stuffing and baked cheese on it. This tart looks crispy and delicious to eat as much as it looks amazing. Tart can be served as a starter of any party.

#brfAs butter and garlic are used in this paratha, it becomes very tasty.

#Family special paratha

#AsahiKaseiIndia#cookpadindia#nooilrecipeFafafel is fried recipe, but with little change I have made it with zero oil. And it is super tasty.

#Golden Apron23#week18#bottle gourd