Orange Cake
OnceUponAFoodLover @onceuponafoodlover
A soft and moist cake bursting with rich, tropical and refreshing citrusy flavours from the freshly squeezed orange juice and orange zest.
Orange Cake
A soft and moist cake bursting with rich, tropical and refreshing citrusy flavours from the freshly squeezed orange juice and orange zest.
Cooking Instructions
- 1
Preheat oven to 325 °F/163 °C (or pot if you don't have an oven) and prepare the cake pan. * I used 1 mini loaf pan* (spray with non-stick spray or a thin coating of butter and flour.)
- 2
In a medium bowl, hand whisk together flour, baking powder and salt.
- 3
Cream the butter and sugar till pale in colour and fluffy. Add the eggs one at a time whisking after each addition. Add the orange zest and vanilla extract and mix.
- 4
Slowly spoon in flour mixture and mix. Then add the orange juice and milk and mix(scrape sides and bottom of bowl to incorporate all ingredients, don’t over mix).
- 5
Pour the batter into the prepared cake pan. Bake in the preheated oven for 28-30 minutes or until a toothpick inserted into the middle comes out clean.
- 6
Place pans on cooling rack to completely cool before removing.
Eat and enjoy!
- 7
- 8
Hi, I'm Chioma and I'm totally obsessed with everything connected to food: cooking, baking, trying out new recipes and sharing them with you!For more recipes, visit:Website: www.onceuponafoodlover.blogspot.comYoutube: www.youtube.com/onceuponafoodloverIG: @onceuponafoodlover
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