Bottle gourd sabji
Bottle Gourd has sedative, anti-inflammatory properties and is full of nutrients, it is the healthiest vegetable. Its low in saturated fat, which helps lower down bad cholesterol levels, and most importantly, is filled with loads of water, serves as the perfect choice for the summer
Bottle gourd sabji
Bottle Gourd has sedative, anti-inflammatory properties and is full of nutrients, it is the healthiest vegetable. Its low in saturated fat, which helps lower down bad cholesterol levels, and most importantly, is filled with loads of water, serves as the perfect choice for the summer
Cooking Instructions
- 1
Firstly, wash chopped bottle gourd
- 2
Heat butter in a pressure cooker, add cumin seeds, tomato, cumin powder, chili, salt, mix and fry for about 5 minutes
- 3
Then add bottle gourd mix well and cover with a lid. Cook until 3 whistles and keep aside until pressure will be removed.
- 4
If it is cook, add chopped coriander leaves, and it's ready
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