Chocolate cake

Name: Chocolate cake
Total time: 3000 s
Cuisine: Kenyan
Ingredients: 2 cups all purpose flour; 2 cups sugar; 1 tsp salt; 1 1/2 tsp vanilla essence; 2 eggs; 1 cup buttermilk; 1 cup vegetable oil; 3/4 cup unsweetened cocoa powder; 1 tsp baking soda; 1 tsp baking powder; 1 cup boiling water

Riungu Faith💋 @cook_15835898

Spongy,moist and sweet

Ingredients

50 minutes

2 cupsall purpose flour
2 cupssugar
1 tspsalt
1 1/2 tspvanilla essence
2eggs
1 cupbuttermilk
1 cupvegetable oil
3/4 cupunsweetened cocoa powder
1 tspbaking soda
1 tspbaking powder
1 cupboiling water

Cooking Instructions

50 minutes

1

Prepare your baking tin by greasing and placing a baking paper
2

Preheat the oven to 180°.
3

In a bowl, sieve and put the dry ingredients, whisk.Add the buttermilk, vegetable oil, eggs and mix with a whisk or mixer.
4

In boiling water, add the vanilla essence, mix and add to the chocolate batter and whisk till it has a light consistency.
5

Pour the mixture into the baking tin and bake for 50 minutes at 180°.
6

Cool in a rack and frost as you desire.
7

Enjoy!

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Fazila

Just reduced the oil to half cup oil.Did creaming with ganache

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Comments (11)

Jasper Mwenda @Jasper

November 13, 2021 11:47

@cook_15835898 looks so moist and spongy! Must have been really delicious 😋💯👌🏽 ! Its admirable!!!!

Written by

Riungu Faith💋 @cook_15835898

on October 20, 2020 07:44

Hi,I'm Faith.I love animals and love trying new dishes😍

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