Plain jollop rice

fast easy use of left over spanish rice..great breakfast meal.. :hungry

Made this dish from left over rice

#GoldenApron23For this recipe I used cooked brown rice left over.

I didn't measure anything for this recipe because I just used up my left over pulled pork and the rest ingredients measured just by "feeling" 😂, adjusted to how much the pulled pork I had.

Fried rice does not have to contain frozen peas and carrots. This version is a nice carby vehicle for your left over turkey meat. You can substitute the turkey for any protein such as chicken, shrimp , pork or beef.

It was a left-over cooking for breakfast. Surprisingly, yummy!

Many years ago I worked with an ex royal marine who had traveled the world and we discovered that we had a common interest in food and he told me that on board ship the chef would save whatever meat or bacon or sausage was left over each day and on a friday would use it up with rice and make a what he called a nasigoren, I made this many times over the years and later discovered it was based on a nasi goreng which the chef probably came across in Indonesia, so here is my version and in tribute to scouse my old colleague from my time with the navy.

I created this using left over keema curry. Recipe by silk

Best to use left over rice

I was looking for a way to use up left overs after christmas. Had left over turkey and left over carrots and celery. So I created this recipe.

At home I usually cook adobo but there is always left overs and I don't like throwing food away so I make it into fried rice and my family loves it. Try this at home.#mindaskitchen - https://www.mindas-kitchen.com - https://www.grubhub.com/restaurant/mindas-kitchen-149-san-diego-st-san-pablo/8034136

The magic started when we had leftover curry and everyone wanted pizza. Curry pizza rice was born and now it is a frequent family request!

This is remembering my home country.. I always having for dinner with my family.. easy to do and the main thing was yummy even more tasty too!!

this rice... i paired it with cooked salmon and a mug of green tea lol...

I had left over rice

#turf #filipino #cajunribs #rice

I had some left over rice in the fridge the other day that I turned into fried rice. This morning I decided to cook a batch of brown rice before breakfast, and the ingredients I threw together for this recipe sort of popped into my head for breakfast.

An easy main meal.I really like the curries with coconut milk, plus this just used regular old yellow curry powder (English curry I believe). I used some left over rice, and it's more wait for it to cook, than real work. Heat level is adjustable to your preference. Plus you can use other proteins like shrimp or tofu if you desire. Just adjust the cooking times for what you use. Just so you know, the pictures, I'm making a half recipe.As I made this, it wasn't really what I would consider spicy. The wife didn't complain, and had 2 helpings, unusual for her.

#Global Apron 2024 week 21 ingredient choice pork loin. When you have a bit of meat left but not enough for another meal add rice and veggies and make it a full sized meal.

I have left over ham and cheese from made my friend's son ham and cheese sanwich for his school party ,so just get rid of it from my refrigerator ,good easy meal :)

Simple receipt for left over rice

in the Philippines, its our everyday breakfast with our famous fried dried fish "hawot and kuyog"... yum! :hungry

Had a V-8 moment after breakfast. I used bacon leftover from breakfast, and leftover rice. Next time I will start with raw bacon. Should serve 2 people, but I ate it all!

When I was little, every time I visited my grandparents, they would make fried rice for me. Back then, I thought fried rice was a specialty of my grandparents' house because they made it every morning. Yet, it was delicious every day, a strangely delightful feeling 😊

The original recipe calls for couscous instead of rice but I was currently out. Either way is delicious!

This recipe was the first fried rice recipe I tried since when I was about 15years old I enjoyed it so I felt I should share the recipe with my community here. I've tried other methods but for me this is the most convenient method. #kadunastate

Note: this is what happens when there’s not many “rice” eaters in the fam. Most of the beans and sausage is eaten and mostly bean juice and rice is left over. That’s when the juice and rice is mixed together for another dish. #GlobalApron 2024

This was awesome! I substituted with quinoa this time and it was just awesome. I had some quinoa already cooked so I sautéd the veggies per the instructions, left out the water, stirred in the quinoa and seasoning and finished with the parmesan. So good and so much healthier! :chef