This is Turkish coffee which it's very delicious you can do it it's easy, but the coffee is different from American coffee. 🤩

I've tried making this with different amounts of the ingredients, but this is my favorite version.Feel free to adjust the amount of sugar if you like.Serve this over ice on hot days. Recipe by Jujuran

I RECENTLY HAD THIS IN A CAFE .....DID NOT KNOW THAT THERE IS SUCH A SPECIAL NAME FOR THIS SIMPLE COMBOI AM A COFFEE AND ICE ICE CREAM LOVER☕☕☕☕☕��

I always use a specialized cold-brew pot to make iced coffee, but I use this recipe when I'm making a large amount or when I'm at my parents' house.Making your own iced coffee is better for the environment, since you won't have to waste a plastic bottle.(With the specialized cold-brew pot, you don't even need tea bags!)It takes 8 to 10 hours for tasty coffee, so I recommend setting it up before you go to bed, or before leaving your home in the morning.If you use only 1 empty tea bag, the coffee grinds may leak out. You may want to use the second bag to cover the first with the opening at the other end, strain the coffee through a strainer, or transfer it to another container through a tea strainer. Recipe by nahota mama

It is one of famous easy recipe for making various of coffee. Taste = appearance > Yummy and simple (actually)

I made them because I got hungry.You can modify this recipe with matcha or tea. Recipe by Pikon

I happened to think of this one day when I had just made caramel sauce with the microwave. I'm thinking I'll upload more of these syrup and sweets recipes over time.When hot this is a smooth sauce, but when it cools it will become rather thick. Since it expands and simmers as you heat it, if you use a small container it will boil over. So please use one that's a bit large. For the amount in this recipe, I use a 21 cm-wide bowl. Recipe by Yukirinrin

How to make Vanilla and Coffee Mousse. Glass desserts with bittersweet coffee jelly, milky sweet vanilla mousse, and aromatic coffee mousse. You should enjoy it with your families and friends!

This is a cold refreshing drink but if you prefer it warm, keep following the same instructions and warm up the milk instead. Then you're ready to serve and enjoy!

Coffee-flavored gelatin with sweetened cream for a simple yet impressive dessert everyone is sure to love. Get your caffeine fix here!

This dessert is very simple and quick to make. You can change it up with all kinds of syrups, and it will always be a different treat. I make it lighter by replacing half the heavy cream with milk, and it still turns out great.