Open in Cookpad AppCooking Instructions
- 1
Put your diced potatoes and peas in a pot and add water and salt and boil.
- 2
Dice and slice your vegetables (onions, carrots, green beans,red bell peppers) and marinate your chicken.
- 3
In a new pot add your vegetable oil and your marinated chicken cubes and fry for some minutes then add your carrots.
- 4
Add in your other vegetables and your now strained potatoes and peas. And season with your salt,maggi and curry.
- 5
Make a slurry (small amount of corn flour mixed with water) and stir it in. (be very careful with your slurry because it can too much)and viola your chicken curry is ready
- 6
It can go perfectly with rice or couscous
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