My crispy samosa

I just decided to make samosa for dinner and take it with hot coffee
Cooking Instructions
- 1
Firstly za ki samu bowl ki zuba filawa da corn flour and a pinch of salt sai ki kwaɓa shi kamar yadda ake yin dough din meat pie za ki buga shi sosai har fulawar ta saki jikinta.
- 2
Then sai kiyi rolling ɗin dough din da faɗi kamar circle ki shafa mai akan ɗaya sai ki barbaɗa fulawa akai sai ki sake dora wani dough ɗin a Haka za kiyiwa dukkansu, sannan sai ki sake rolling ɗinsu yayi faɗi.
- 3
Ki dora wannan fulawar akan non stick pan for about 2-5 minutes,sai ki sauke ki yanka shi gida huɗu. Kar asa wuta sosai (medium heat).
- 4
For the fillings, ki dafa nama tareda albasa,attarugu,karas, tafarnuwa, maggi, curry da thyme.
- 5
Ki ɗauko ko wani side na dough daya ki saka fillings saiki kwaɓa flour da ruwa don manne bakin samosa ɗin.
- 6
Then fry the samosa in a deep frying pan har sai ya soyu.
Enjoy 😋😋
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