Idli sambar with coconut chutney

Name: Idli sambar with coconut chutney
Total time: 7200 s
Yield: 5-6 serve
Cuisine: Indian
Ingredients: For Idli batter:; 1 tsp oil; 1/2 tsp mustard seeds; 1 tsp urad dal (soaked); 1 tbsp cashew nuts; 5-6 curry leaves; 1 tsp finely green chillies; For Sambar:; 3/4 cup toovar dal; 2 drumsticks in 3" pieces; 1/2 cup lauki cubes; 1/2 cup potato cubes; 2 tbsp oil; 1 tsp mustard seeds; 6-7 curry leaves; pinch hing; 1/2 cup tomatoes chopped; 8 small onions; 2 1/2 tbsp imlli pulp; 3 tbsp sambar powder; 2 tsp chilli powder; 1 tsp Haldi powder; As required Salt; 2 tbsp coriander; For Coconut chutney:; 1 cup grated coconut; 2 small green chillies; 1 tsp grated ginger; 1 tbsp roasted chana; As required Salt

ANJALI JINDAL @anjalijindal28

South Indian style

Ingredients

2 hr

5-6 serve

ForIdli batter:
1 tspoil
1/2 tspmustard seeds
1 tspurad dal (soaked)
1 tbspcashew nuts
5-6curry leaves
1 tspfinely green chillies
For Sambar:
3/4 cuptoovar dal
2drumsticks in 3" pieces
1/2 cuplauki cubes
1/2 cuppotato cubes
2 tbspoil
1 tspmustard seeds
6-7curry leaves
pinchhing
1/2 cuptomatoes chopped
8small onions
2 1/2 tbspimlli pulp
3 tbspsambar powder
2 tspchilli powder
1 tspHaldi powder
As requiredSalt
2 tbspcoriander
For Coconut chutney:
1 cupgrated coconut
2small green chillies
1 tspgrated ginger
1 tbsproasted chana
As requiredSalt
For tempering:
1/2 tspmustard seeds
1dry red chilli
2-3curry leaves
1 tspoil

Cooking Instructions

2 hr

1

Firstly, make sambar as first boil the dal in cooker & steam the veggies separately & keep aside.
2

Now make sambar tadka by adding tomatoes & all spices then cook it well & combine all together.
3

Now make chutney by adding all Ingredients in jar & grind it.
4

Now prepare tadka for chutney & temper over it.
5

Now making batter by heat Kadai & roast all spices then add in sooji & leaves it for 20 minutes meanwhile heat the water.
6

Now put the batter in stand & steam it& South Indian dish ready.