Crispy Potato Cajun

Name: Crispy Potato Cajun
Total time: 1800 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 15 baby potato; 1/2 tsp salt; as needed Water; 1/4 cup corn flour; 1/4 cup maida; 1/2 tsp chilli flakes; 1/2 tsp mixed herbs; 1/4 tsp black pepper; as per taste Salt; 1/2 cup water; 1/4 tsp Butter (optional); 3/4 cup Mayonnaise (I took eggless); 1 tsp chilli sauce; 1/2 tsp chilli flakes; 1/2 cashew powder; 1/2 tsp mixed herbs; 1/4 tsp black pepper; 1/2 tsp garlic powder; 1/2 tsp onion powder; 1/2 tsp salt; 2-3 tsp milk; 1 Onion chopped; as required Coriander chopped; as required Red chilli powder; As required Oil for frying

Deepa Haswani @cook_2106

#GA4
#WEEK12
#Mayonnaise
Crispy Potato Cajun, a creamy and tasty appetiser or starter recipe made with mashed potatoes with creamy mayonnaise sauce.

Deepa Haswani @cook_2106

#GA4
#WEEK12
#Mayonnaise
Crispy Potato Cajun, a creamy and tasty appetiser or starter recipe made with mashed potatoes with creamy mayonnaise sauce.

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Ingredients

30 minute

3 servings

For Pressure cooking
15baby potato
1/2 tspsalt
as neededWater
For Crispy Potato
1/4 cupcorn flour
1/4 cupmaida
1/2 tspchilli flakes
1/2 tspmixed herbs
1/4 tspblack pepper
as per tasteSalt
1/2 cupwater
1/4 tspButter (optional)
Cajun Sauce
3/4 cupMayonnaise (I took eggless)
1 tspchilli sauce
1/2 tspchilli flakes
1/2cashew powder
1/2 tspmixed herbs
1/4 tspblack pepper
1/2 tspgarlic powder
1/2 tsponion powder
1/2 tspsalt
2-3 tspmilk
For Garnish
1Onion chopped
as requiredCoriander chopped
as required Red chilli powder
As required Oil for frying

Cooking Instructions

30 minute

1

Firstly, in a bowl take 15 baby potato, wash them nicely now transfer to pressure cooker and add salt and cook for 2 whistles or until potatoes is 90% cooked.
2

Remove the potatoes, press them gently and flatten slightly. keep aside.
3

In a small bowl mix all ingredients from "For crispy potato" Except from butter and water.
Now add water and mix well forming a smooth lump-free batter.
now dip the boiled potato into slurry coating uniformly.
shallow fry the potatoes on medium flame.
fry both the sides until the potatoes turn golden brown and crisp.
4

Add ½ tsp butter in oil and fry to have a buttery flavour. keep aside. (This step is optional)
5

Now in a bowl mia all the ingredients from "Cajun Sauce" Section except milk. Mix it nicely. Now add milk and mix them to get a smooth flowing Cajun sauce.
6

Let's serve... In a plate place fried crispy potato. (leave some gap in between)
7

Pour a good amount of cajun sauce over it.
sprinkle onion and coriander, chilli powder.
8

Enjoy Crispy Potato Cajun!!!!

Pranjal Kotkar and others reacted

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Cooksnaps (1)

Nikita Choithani

#thc#thcweek3#mayonnaiseHey tried this delicious and super easy recipe 😋😋

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Cook Today

Deepa Haswani @cook_2106

on December 06, 2020 15:43

Comments (4)

Suneet Ashish Gupta @smiles4smile

December 06, 2020 17:44

Kaha se late ho ideassss

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