Just before eating, mix grated daikon radish into the broth. The steaming hot texture of potatoes and the refreshing sauce of broth are nice combination!For deep frying, it's better to use enough oil to cover the potatoes.

I am not a big fan of stuffing, but this one is one of my favorites.

Had lime, had cilantro wanted to make a nice dressing for a tomato salad, turned out wonderful so made it again for a macaroni salad...and that turned out wonderful too!

I love the combination of the cold chicken and salad leaves with the warm potatoes, peppers and chorizo. The smoked paprika dressing ties it together beautifully and you all know how I love paprika lol!

The pork was so tender!!! A must try!!!

My kids won't eat dried sweet potato, so I always end up with a bunch left over when we get them as gifts. I wanted to try to find a way of cooking them into meals to use them up. With this recipe, even my kids will happily chomp them down.You don't have to toast the dried sweet potatoes if you don't want to, but they will be hard, so be careful when cutting them. Other than mizuna, you can also use green peppers, green beans, or julienned cucumbers. Recipe by Heartful Kitchen Rei

We were trying to create different sauces to go with a Salad Bowl.

All my favorite ingredients! Yum! :hungry