Cooking Instructions
- 1
Gather all Ingredients of Chocolate Syrup Or you can also use ready made Chocolate Syrup.
- 2
Take a bowl.
- 3
Add all-purpose Flour.
- 4
Add Cocoa Powder.
- 5
Add Sugar.
- 6
Add Salt.
- 7
Mix them well.
- 8
Now Add Milk in fry pan on low flame.
- 9
Add dry ingredients.
- 10
Mix them well.
- 11
Make sure no lumps should left. Cook it until it left half. Chocolate Syrup is ready. Add to a bottle.
- 12
Now gather All ingredients for Cappuccino Coffee.
- 13
Again take a bowl.
- 14
Add Sugar.
- 15
Add Coffee.
- 16
Add Hot Water.
- 17
With the help of a spoon cream the mixture in the bowl for 8 to 10 minutes.
- 18
After 10 minutes keep the coffee aside.
- 19
Heat up the Milk in the Pan (any utensil) on a medium flame.
- 20
Now gather hand beaten coffee and sugar and milk aside.
- 21
Add Hand beaten coffee and sugar in a glass(or mug visible to see).
- 22
Add 250 ml milk in a glass.
- 23
Stir it properly.
- 24
Now add hand beaten Coffee and Sugar on top of it.
- 25
Take chocolate syrup bottle. At the top of glass put it in a round way.
- 26
Now take a stick. Make an art of your choice.
- 27
Frothy/ Cappuccino Coffee is ready to serve
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