Yes, THAT coffee trend... and it’s actually really good. You may double or x the quantity, store and use it for later. You can refrigerate the whipped coffee mixture for about 2 days.

Not a frequent coffee drinker, but I like coffee in this jelly form :) It’s a common Japanese dessert that I just discovered recently. Hope you like it!

I learnt this delicious coffee from my sister. It is really creamy and soothing great for winters!!! :)

Super easy and fun coffee making. Tutorial: https://www.youtube.com/watch?v=SiOuy5Hk6Ik

This trending frothy drink has been a go-to coffee drink since I was a kid back home in India. I remember my dad keep whisking the coffee mixture for perfect and mild taste. I want to share this amazing traditional recipe with a twist.

I love Bailey's in my coffee, but I don't do it year-round, just the winter for some reason. This has become synonymous with the holidays for me. Lol. But... Everyone should know how to make an Irish Coffee so just sharing the way I enjoy mine!

South Indian filter coffee, also known as "Kaapi," is a popular traditional delicious coffee preparation in the southern states of India. It is typically made from a blend of dark-roasted coffee beans (usually Arabica or a mix of Arabica and Robusta) and chicory.The coffee decoction (coffee concentrate) is made by brewing the coffee grounds and chicory mixture in a metal vessel called a "filter" with hot water. The dark, strong decoction is then mixed with hot milk and sugar to taste before serving in a tumbler and davarah (metal cups).South Indian filter coffee is often described as having a smooth and balanced flavor profile with lower acidity compared to some other brewing methods. The addition of chicory also helps reduce the acidity in the coffee. This type of coffee is suitable for people with acid reflux and it also helps protect tooth enamel due to low acidity.Overall, it’s a very unique way to prepare a delicious cup of coffee and enjoyed with some tea biscuits or cake.My in-laws are from the southern part of India and I learned this recipe from my mother-in-law.

This is Turkish coffee which it's very delicious you can do it it's easy, but the coffee is different from American coffee. 🤩

More details athttp://www.chez-k.org/classics/iced-coffee-with-coffee-jelly/

Though the ingredients and Steps are simple, I actually put quite a lot of thought into this recipe. For example, I considered what consistency the jello needed to be to crumble it, and also the balance of bitterness and sweetness.I use caffeine-free coffee, so that I can eat this at night and still get to sleep. I use granulated instant coffee, as opposed to the powdered kind.Use a generous amount of cream, otherwise it will be difficult to whisk. Be sure to use any leftovers to make something scrumptious. Recipe by Setsubunhijiki

How to make Vanilla and Coffee Mousse. Glass desserts with bittersweet coffee jelly, milky sweet vanilla mousse, and aromatic coffee mousse. You should enjoy it with your families and friends!

Quarantine coffee cos the gyms are closed. Not that I go tho hahaha