I saw this on a cooking show and made my own version.It's a somewhat unusual dip, but it's very healthy. Be careful not to eat too much!!If you don't have a food processor, you can use a blender instead. Recipe by Akane

Once I accepted a sample of a white bean dip from two young men who were doing a tasting demo at a supermarket. It was excellent and I decided to make something similar myself.#dip #appetizer #bean #beans #hummus #tahini #Lebanese #Syrian #Israeli #spread #schmear

Thick, creamy, spicy, garlicky, packed with flavor and full of artichokes. What more could you ask for? So, after making this recipe far too many times, I've come up with quite a few notes about it:+ Use the shredded cheese of your choice. I generally use a creamy white cheddar, but I have had success with many other cheeses.+ You can use canned green chiles, but in my experience, the canned varieties tend to taste tinny. If you'll be roasting at home, you'll need 3-4 large fresh chiles placed over an open flame or under the broiler.+ 4 ounces of green chiles provides just enough kick. You'll want to keep in mind that canned chiles are generally more mild. The best way to be certain you're not making it too spicy or too mild is to taste as you're going along. I love enough spice to kick your socks off, so I go for an entire cup (8 ounces) of freshly roasted chopped green chiles!

I rearranged the dip that I had at my friend Yuri's house.Dip the tortilla chips and enjoy.It's better with no-salt chips. I used an American measuring cup. Recipe by teru-teru

I ate an amazing beetroot dip at a Lebanese restaurant a few months ago and since then have tried a few times to reproduce the sweet and zesty flavour. Yesterday's attempt was the closest yet and at last is good enough to share :-)

People rave about this, really!Here in Texas, the tex-mex restaurants will sometimes serve a green sauce along side the red sauce. Sometimes it's good, sometimes it's great, but sometimes, not so good. I started down a road to create a really good one. So I started modifying recipes until I hit on this combination.My youngest daughter, who doesn't like avocados, chilies or cilantro, loved this dip, Go figure. I always have to make a double batch when she is here.Not too difficult to make, with a food processor, but a blender or even mortar would work.This is easy enough to adjust to your taste. The garlic can add a bite to it so adjust as you like. You can use bell peppers, no need for heat, add mild chillies instead of the jalapenos. Not spicy enough, use hotter peppers. I would even guess flat leaf parsley could be subbed for the cilantro if fresh cilantro is not available in your area.

This basic bean dip is easier to make than a homemade hummus and is one of my favorite go-to spreads for bread. It has quite a bit of garlic, so if you're not too crazy about garlic, reduce to 3 cloves. I have also made other variations using different herbs, chiles and even Tabasco that are equally as delicious. Feel free to add your favorite herbs! If you are using canned beans, one can will do the job.

I have been having a bit of an issue with my arm lately, with the weather changing from hot, to cool, humidity, allergies, that’s about it! 🙂 I just needed to spoil myself today with a nice dip and a small bag of chips…YES POTATOES CHIPS…:) Sometimes you just need to treat yourself with a bit of junk food and my junk food is potatoes chips. I don’t eat them often but today is just one of those days that I just want to sit on the couch and watch Tennis because I am a Tennis fan and a huge fan of Rafa’s 🙂So, today’s post is short and sweet 🙂 I hope you enjoy this Dip Recipe and let me know if anyone out there gave it a try.Have a lovely day/evening everyone!! 🙂

My Iranian friend brought this dip to a party. It was so delicious that I asked for it again. She taught me the recipe, and I gave it a try.To make the best of the eggplants, you bake them first, and then simmer them. Using lots of garlic and tomatoes is the key!Also check out my Iranian Tomato Rice Pilafor this Easy Tomato Rice Pilaf. Recipe by Kuminchan

I made this because I love having fried onions and chips with delicious sour cream dip.-Drain the yoghurt as much or as little as you'd like to adjust the texture of the dip to your liking.-For the stir fried onions, you can also use commercially sold fried onions softened in a little bit of water (It's easier this way). For a quantity that is easy to make. Recipe by pogue

Tzatziki dip....classic Greek appetizer...there was a time when I was obsessed with Greek food...specially the dips...Everytime we went out I would insist on going to a restaurant which served authentic Greek food so that I could order a meze platter...but then I decided to make it at home so I could enjoy it whenever I wanted...and one of those dips is this easy to make and healthy tzatziki sauce or dip...it can be made in advance and is a perfect condiment for burgers or as a dip for pita bread or veggies...This is my contribution to #CookClick

If using canned beans, use two 15oz cans and drain well. Follow the rest of the recipe as normal.I make my bean dip with 6 chiles, which yields a spicier result. For your dip, you can follow these rough guidelines:2 chiles=mild3 chiles=medium4 chiles=medium spicy5 chiles=spicy6 chiles=SPICY!For a smokier flavor, use 1-3 chipotle peppers in adobo depending on the degree of spiciness you want. It'll definitely be a crowd pleaser!This dip is delicious served chilled, at room temperature, or piping hot. My personal preference is served hot. Simply transfer the dip from the blender to a small saucepan. Bring to a simmer and cook for a couple of minutes until thoroughly heated. Beans burn easily, so stir frequently!