Cooking Instructions
- 1
Firstly, For making Shan Biryani list of all ingredients as shown in picture. And I use orange food colour in biryani to give different look.
- 2
On the other side, take potatoes and cut in to pieces and put it in a pot on medium flame to boil also add a pinch of orange food colour to make potatoes in different colour.
- 3
Here my pototoes are boiling. On the other hand, take a bowl put rice on it and soak it at least 15 to 20 mins.
- 4
Heat Oil and add 1 cup of tomatoes and stir fry on high heat until oil begins to separate.
- 5
Now add onions 1 cup I used ready made onions majority people prefer to take ready made onions.
- 6
Add Ginger Garlic paste 1 tsp and stir fry.
- 7
Take yogurt 1 cup and mix them all.
- 8
Add Shan biryani Masala and stir fry 5 mins. Add red chilli, Haldee, powder.
- 9
Add dhania powder, and 1 cup of water to mix. Also Add all spices (as shown in picture) Bay leaf, cloves, star anise, cinnamon, green Cardamom, black pepper.
- 10
Mix them all. Add coriander.
- 11
Add Chicken and add pinch of orange food colour.
- 12
Also add green chili. Here my boiled potatoes are ready and take out in a bowl, put it separate.
- 13
Cover and cook on low heat until chicken is tender.
- 14
Separately, In 15 cups of water add 3 tsp salt and 2,3 tsp oil.
- 15
After boiling water add soaked rice in to water until it cooked.
- 16
Remove and drain. thoroughly. Spread half rice in a pot.
- 17
Pour meat curry. Top with remaining rice. Sprinkle a pinch of orange food colour if desired. Spread fresh coriander and onions on the rice.
- 18
Cover and cook on low heat until rice is tender (5 to 10 mins). Mix before serving.
- 19
Delicious biryani is ready to eat.🍽️🥗
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