Thai Beef Salad

Beef SaladThe origin of this recipeI wanted to enjoy Thai salad again after a long time.

This is the final dish using 'fresh sour pork'. Adjust the seasoning to your liking for the perfect level of spiciness.

I combined Thai flavours and threw this dish together because my friend gave me a handful of home-grown produce - so quick and easy

One of the beloved Thai-Isan dishes that many Thai people enjoy is "larb." Today, we're combining the deliciousness of an omelette with the bold flavors of larb for an easy and perfectly spicy dish. 😋☺

I used to eat this salad a lot when I was in Thailand, and I always order it at Thai restaurants in Japan. Green papaya salad with peanuts is called "som tam thai," and it's mild and easy to eat. I added richness to the salad using the water from rehydrating the shrimps, and didn't use any artificial seasonings. It is hard to find a green papaya in Japan, but my friend sent me a fresh one, so I posted this recipe. Aroi!Pound the ingredients well until they're wilted. You don't need to stick to the cooking steps precisely. After adding the seasoning ingredients, they will splatter if you pound too hard, so pound gently. You don't have to use a Thai mortar and pestle. You can use a regular mortar and pestle, or pound the ingredients in a thick plastic bag. Adjust the spiciness to your liking. Recipe by Etemon

Tam maak muang or unripe mango, an irresistable famous thai dish with fresh ingredients, juicy and crunchy young mango that has a rich of flavour.

Another great Thai dish :)

Besides Indonesian and Chinese food, I also loveeee ❤️💙💚💛🧡 Thai food. This spicy sour salty salad is so refreshing and healthy. Great for starter but also good for part of larger meal! Please follow my Instagram @jenscookingdiary if you like my recipes 🙏🏻😊

Laab, a delicious northeastern Thai salad that is slowly gaining more recognition abroad, is most often served with minced pork. Other popular versions are made with minced beef or catfish, but this vegetarian-friendly version – whipped up with meaty mushrooms – is a fabulous alternative that’s insanely addictive.

My doctor was mad at me because I gained a few pounds, instead of losing a lot of pounds. So I am trying some new, healthy recipes out. A Vietnamese sandwich place had this, only one near us, but it is underwhelming, to say the least. So I decided to try it. Boy am I glad I did.This is typically served at room temp. This turned out so good, and my blood sugar was good the next morning, a real win in my book. I love the freshness of this, and the flavors. This is more geared to come close to the real thing, but using ingredients easy to find in American stores. I like it spicier, so I did drizzle some hot sauce on my bowl. The wife liked it just this way with only the Vietnamese sauce I made here.There are a lot of steps, but you will find most only take a few minutes. And if you combine some steps, like blanch your veggies in the boiling water, remove them and then add the noodles, you can save a bunch of time.

I made my own variation of a recipe my friend taught me.It's nice if you add a little vinegar. Adjust the amount of mayonnaise to your liking. Recipe by Yuuyuu0221

This is a simple variation of a nam chim (Thai dipping sauce), which usually uses coconut sugar, fish sauce, manao (a Thai citrus fruit) juice and red chili peppers. I think the addition of honey and Tabasco makes the flavor more complex. The carrot tastes gentler when it's briefly stir-fried rather than left raw.Red onions don't need to be soaked in water since they don't taste that harsh; just mix them with the stir fried carrots at Step 4. Stir fry the carrots to your desired doneness. The sauce or dressing will be more fragrant if you use citrus fruits in season instead of lemon juice. For 2 servings. Recipe by gingamom