Cooking Instructions
- 1
Beef ko lambi strips m cut kar lein or us m namak or pisi kali mirchy dal kar boil kar lein ke beef gal jye baki pani waste na krein
- 2
Shimla mirch or pyaz ko cube shape m cut kar lein pyaz ki layer khol lein or large cube alag kar lein
- 3
Pyaz ke choty cubes jo bachy heib unko oil m golden pink hony tak fry krein or phir adrak lehsan paste addkr dein or fry kar lein ab is m tomator ka paste dal dein or sath hi pisi lal mirch, haldi, namak, pisa dhaniya dal kar bhoony or beef ka bcha hua pani b add kar ke bhoonai kar lein or sath hi beef b add kar dein
- 4
Jab pani khushk hony lagy to tomato ketchup dal dein or bhoon lein
- 5
Phir alag pan m thora oil dal kar pyaz ko pink krein or shimla mirch b 2-3 mins fry kar ke beef m add ke dein
- 6
5 mins dm dein ke stove off kar dein
- 7
Mazedar beef jalfraizi ready hai
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