Sticky glaze cauliflower with guchujang spicy sauce 🌶
I would like to give the credit to my Masterchef uk sister Nisha Parmar (IG @nishacookingagain) for given permission to share this delicious recipe of hers. Nisha is a Private Chef to many celebrities (including Joe wick) who has been sharing her amazing homemade recipes during lockdown. This is one of many recipes that I tried and fall in love with it!! And I know that our Cookpad community would love it too so she is kindly let me share her recipe!
Being me (as you know me by now) I love an extra kick so I added chilli flakes and sriracha sauce in it too
Here is the recipe for you to try. Enjoy 😊
Sticky glaze cauliflower with guchujang spicy sauce 🌶
I would like to give the credit to my Masterchef uk sister Nisha Parmar (IG @nishacookingagain) for given permission to share this delicious recipe of hers. Nisha is a Private Chef to many celebrities (including Joe wick) who has been sharing her amazing homemade recipes during lockdown. This is one of many recipes that I tried and fall in love with it!! And I know that our Cookpad community would love it too so she is kindly let me share her recipe!
Being me (as you know me by now) I love an extra kick so I added chilli flakes and sriracha sauce in it too
Here is the recipe for you to try. Enjoy 😊
Cooking Instructions
- 1
Add some corn flour, water, chilli flakes (optional) and water together and mix them well. Pour the coated flour mixture into cauliflower and mix well.
- 2
Add some vegetable cooking oil on medium heat pan. Pan fry cauliflower until the outside become lovely grill look.
- 3
Pop the cauliflower into the oven for 1-15 min to get the whole part cook properly.
- 4
While waiting for the cauliflower to cook. Make the gochujang sauce buy adding the sauce ingredients together in a pan and mix them together on low heat.
- 5
- 6
Once cauliflower cooked add them into your gochujang sauce and mix well.
- 7
Plate them up on the serving plate and sprinkle with spring onions and sesame seeds. Perfect with rice or noodles
- 8
Similar Recipes
-
Ssamjang (Korean bbq dipping sauce for meat) Ssamjang (Korean bbq dipping sauce for meat)
If you’ve ever been to Korean bbq you know that have dipping sauces for your meats and vegetables. My favorite sauce that Korean bbq offers is Ssamjang!Ssamjang is a sauce that is mainly made of fermented korean chili paste (Gochujang) and fermented soybean paste (Doenjang).Here’s a recipe I learned from my mother in law!
-
Imitation Kara-age with Chili Sauce Imitation Kara-age with Chili Sauce
Since the sauce I made for Korean style chilled tofu was so delicious, I'm coming up with ways to use it in other recipes.It's completely tasty. It tastes great with anything.You can reduce calories if you blot away excess oil before adding the sauce. Recipe by Beru
-
Chicken with Curry-Oyster Sauce Chicken with Curry-Oyster Sauce
I love the combination of oyster sauce and curry powder, so I tried it with chicken.This sauce is also delicious with pork chops. If you don't like garlic, you don't need to use it. Recipe by Usagi- -
Roasted Cauliflower in Tomato Sauce Roasted Cauliflower in Tomato Sauce
Roasted cauliflower in a rich tomato sauce. You'll enjoy this dish even if you aren't a fan of cauliflower!I rose the temperature to 220°C for the 5 last minutes of baking so the cauliflower would get crispy
-
Spicy Grilled Cauliflower with Sriracha Hollindaise Sauce Spicy Grilled Cauliflower with Sriracha Hollindaise Sauce
This is a very simple spicy grilled caulflower dish. It makes a great side dish to almost any meat entree and the sauce is great c with grilled or roasted meats or seafood
-
Mapo Tofu Braised silken tofu and ground beef with spicy sauce Mapo Tofu Braised silken tofu and ground beef with spicy sauce
Stay home then let's start cooking at your kitchen ! I would love to share my Japanese pro recipe for everyone on this opportunity. Have a wonderful cooking time guys.
-
Chicken Popcorn with Sweet and Spicy Sauce Chicken Popcorn with Sweet and Spicy Sauce
Crunchy,sweet and spicy chicken popcorn goes great with rice or appetizer for your family.
-
Flounder Sashimi with Gochujang Sauce Flounder Sashimi with Gochujang Sauce
I made this dish because I imagined a white fish sashimi would be perfect with fruity cocktails, which I love. The light flounder and the Gochujang sauce matches perfectly.I have nothing in particular. All you really need is flounder sashimi... Recipe by Yukanattsu -
Beef and cauliflower with creamy parmesan sauce Beef and cauliflower with creamy parmesan sauce
While shopping for ingredients for tonight's planned dinner of beef and broccoli, my wife made the highly unusual request that I not make it Asian-style. Pardon me?! How does that work? Instead of going nuts trying to figure it out, I chose to keep my sanity and went another direction. Bye-bye went the broccoli and soy-based sauce, and in went the cauliflower and rosemary-infused parmesan cream. The challenge was met, and pretty tastily so.
-
Salty, sweet and spicy flank steak with creamy avacado-cilantro sauce Salty, sweet and spicy flank steak with creamy avacado-cilantro sauce
Garam Masala is an Indian spice blend. Easy to get if you have an Indian market nearby, otherwise you may have to search for it or skip it - delicious either way! Leftover sauce is great on sandwhiches too!
-
Zucchini Noodles With Sesame Peanut Sauce Zucchini Noodles With Sesame Peanut Sauce
I was just gifted a new spiralizer machine that I am absolutely in love with! I found this recipe on Pinterest (Fat Free Vegan) and had to try it. (With my recipe adaptations of course!) This recipe has so much flavor and is a fun new way to eat veggies!
-
Jang Sauce Jang Sauce
I recently recreated KFC's Jang Sauce Chicken. Another Cookpad user tried the sauce with other dishes besides chicken, and she encouraged me to upload the sauce as a separate recipe. So I did too.A salt-sweet and spicy Korean style sauce. It goes with meat dishes of course, and also matches well with vegetables.My recipe recreating the Jang Sauce Chicken soft by KFC is here -. Recipe by Homard Ebiko
More Recipes
Comments (5)