Paneer Momos
Paneer Momos
Cooking Instructions
- 1
Take a bowl add cabbage, paneer, and onion, and add salt mix it, and leave it.
- 2
Now take a bowl add 1 cup maida add 1/2 cup cornflour then add salt, half cold water, and half hot water and make a tight dough.
- 3
Next take a bowl add 1 cup maida 1/2 cup cornflour add salt, and add beetroot juice cold and add hot water to make it tight dough.
- 4
Next, take a bowl add 1 cup maida 1/2 cup cornflour, add salt and add spinach juice cold and add hot water to make a tight dough.
- 5
Now squeeze the veggies. Then add black pepper.
- 6
Take the dough and make different color balls. Firstly one green and one white dough. A big white roti and insert green log and roll it cut into pieces and flat down and make sure small puri all-round water and add stuff mixture and shape the momo. The rest of the dough make different shapes of momos.
- 7
Now take a kadahi add water and take a stand and take jali put it into momos and cover it steam for 7-8 mins.
- 8
Now your tasty delicious momos is ready to serve.
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