Cooking Instructions
- 1
Aik krahi main oil garam kren.phr uss main pyaz halki si saute kren.
- 2
Phr uss me zeera ginger garlic paste add kar k thora bhonen.
- 3
Phr us me tomato, salt, red chilli, powder, turmeric add kar r thora pani add kar k 5-7 min bhonen.
- 4
Jab masala thora bhun jaye phr isme gajar, matar,aalu, daal kar halki aanch par pakne rakh den.
- 5
Jab tmam vegetables pak jayen phr meethi bhi add kar k kuch der mazed pakaen.r stove band krden.garma garam chapati k sath serve kren...
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