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Ingredients

25 mins
4-5 servings
  1. Halfkg Gajar
  2. Halfkg matar
  3. Halfkg potatoes
  4. Meethi leaves half gaddi or as required
  5. 1 tbspGinger garlic paste
  6. 1and 1/2 tsp Red chilli powder
  7. Salt to taste
  8. 1 tspzeera
  9. 1/2 tspturmeric powder
  10. 2onion finely chopped
  11. 1medium sized tomato chopped
  12. 1/4 cupOil

Cooking Instructions

25 mins
  1. 1

    Aik krahi main oil garam kren.phr uss main pyaz halki si saute kren.

  2. 2

    Phr uss me zeera ginger garlic paste add kar k thora bhonen.

  3. 3

    Phr us me tomato, salt, red chilli, powder, turmeric add kar r thora pani add kar k 5-7 min bhonen.

  4. 4

    Jab masala thora bhun jaye phr isme gajar, matar,aalu, daal kar halki aanch par pakne rakh den.

  5. 5

    Jab tmam vegetables pak jayen phr meethi bhi add kar k kuch der mazed pakaen.r stove band krden.garma garam chapati k sath serve kren...

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Inaya Khan
Inaya Khan @cook_26837181
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