Lemon veg rice with potato carrot soup

In a pot pour water and lemon juice cover and allow it to boil, add in wash rice and salt cover the pot and allow it to cook, sieve and drain

In a pan add some veg oil, butter, carrot, green beans, sweet corn and maggi stir and fry for 3mnt then add in your rice stir fry for 5mnt, add your lemon juice cover and allow it to simmer

Wash your tomato, Scotch bonnet, pepper, onion and garlic blend and pour in a pot, boil until the water drain up

Add veg oil and chop onion, bay leaves fry for 3mnt, add seasoning, spices and chicken fry for 4mnts then add your chicken stock and stir then add irish potato cover and allow it to cook well

Add carrot, green beans, soy sauce and egg stir and cover the pot for 5mnt in a medium heat. Serve 😋