Chicken Rice, Soup and Chilli

Name: Chicken Rice, Soup and Chilli
Total time: 3600 s
Cuisine: American
Ingredients: 3 piece Red Chillies; 1 tsp Ginger Garlic Paste; 2 tbsp Sugar; 1/2 piece Lemon (Juice); 500 grams Boiling Water; 2 piece Screwpine Leaves; 1 tbsp Ginger Garlic Paste; 1 tbsp Finely Sliced Onions; 1 Chicken Stock Cube; 1 Salt (To Taste); 1 Some Finely Chopped Coriander & Scallions (Garnish); 1 Some Fried Onions (Garnish); 1 tbsp Vegetable Oil; 1 tbsp Ginger Garlic Paste; 1 tbsp Finely Sliced Onions; 1 cup Basmati Rice; 1 1/2 cup Chicken Stock; 2 piece Screwpine Leaves; 1 Salt (To Taste); 10 piece Chicken Drumsticks; 1 tbsp Ginger Garlic Paste; 2 tbsp Dark Soya Sauce; 1 tbsp Curry Powder; 1/4 tsp Chilli Powder; 1 Salt (To Taste); 1 Vegetable Oil (For Deep Frying)

FellyFelicia @cook_2811429

Chicken Rice, Soup and Chilli

FellyFelicia @cook_2811429

Saved

Ingredients

1 hour

Chilli (No cooking involved, ready to serve)
3 pieceRed Chillies
1 tspGinger Garlic Paste
2 tbspSugar
1/2 pieceLemon (Juice)
Soup (Bring all ingredients to boil then garnish)
500 gramsBoiling Water
2 pieceScrewpine Leaves
1 tbspGinger Garlic Paste
1 tbspFinely Sliced Onions
1Chicken Stock Cube
1Salt (To Taste)
1Some Finely Chopped Coriander & Scallions (Garnish)
1Some Fried Onions (Garnish)
Chicken Rice (Cook in rice cooker)
1 tbspVegetable Oil
1 tbspGinger Garlic Paste
1 tbspFinely Sliced Onions
1 cupBasmati Rice
1 1/2 cupChicken Stock
2 pieceScrewpine Leaves
1Salt (To Taste)
Chicken Drumsticks (Deep Fry)
10 pieceChicken Drumsticks
1 tbspGinger Garlic Paste
2 tbspDark Soya Sauce
1 tbspCurry Powder
1/4 tspChilli Powder
1Salt (To Taste)
1Vegetable Oil (For Deep Frying)

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Steps

1 hour

1

Chilli: No cooking involved, just blend all the ingredients and ready to serve.
2

Soup: To bring all items to boil, then garnish and ready to serve.
3

Chicken Rice: Cook everything in rice cooker and ready to serve.
4

Chicken Drumsticks: To marinate all ingredients for at least 30 minutes. Deep fry in vegetable oil and ready to serve.