Cooking Instructions
- 1
Make a paste of onion and set a side.
- 2
In thick bottomed pot, fry onion paste in ½ cup oil for 5 mins on medium heat till water dries up.
- 3
Now, add remaining ¼ cup oil, ginger & garlic paste and spices to the onions. Fry for another 5-7 mins with constant stirring. Till oil separates & mixture is golden brown.
- 4
Add chicken to the pot and cover. Cook on slow flame for few mins on medium heat as usual for 20 mins or until tender. Add½ cup water it required.
- 5
Next, add yogurt to chicken. Mix well & cook for few more mins until a layer of oil separates at the top.
- 6
Garnish with coriander & ginger.
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