Cooking Instructions
- 1
Firstly, heat 1/2 tbsp oil into a kadai. And add whole spices.
- 2
Futher add garlic cloves. And add also chopped onions.
- 3
Now add chopped tomatoes and cashews nuts.
- 4
Cover with lid, cook until tomatoes becomes soft. And keep a side for keep cool down.
- 5
Add milk and make a smooth paste into a grinder.
- 6
Now sieve the paste into strainer.
- 7
Futher, heat oil and butter into same kadai. And add kasuri methi.
- 8
Now add chilli powder also.
- 9
And add ready paste,salt,tomato pure,sugar.
- 10
Also add fresh cream. And simmer for few minutes.
- 11
Futher add slices paneer.
- 12
Finally, sahi paneer garnish with fresh cream and grill heart shape paneer piece and ready to serve with naan,chapati or paratha.
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