Shahi paneer

Name: Shahi paneer
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 250 gm paneer; 2 chopped onions; 3 chopped tomatoes; 7-8 garlic cloves; as required Some cashews nuts; 1/2 tsp cumin seeds; 4 cloves; 1 big cardamom; as required Cinnamon sticks small piece; 2 bay leaves; as per taste Salt; 1 tsp Kashmiri red chilli powder; 1 tsp kasuri methi; 1 tsp sugar; 1/2 cup fresh cream/malai; 2 tsp tomato puree; 1 tsp butter; 1/4 cup milk; 1 tbsp oil

Neha Dua @cook_90450

#GA4
#week17
#sahi_paneer

Ingredients

30 minutes

4 servings

250 gmpaneer
2chopped onions
3chopped tomatoes
7-8garlic cloves
as requiredSome cashews nuts
1/2 tspcumin seeds
4cloves
1big cardamom
as requiredCinnamon sticks small piece
2bay leaves
as per tasteSalt
1 tspKashmiri red chilli powder
1 tspkasuri methi
1 tspsugar
1/2 cupfresh cream/malai
2 tsptomato puree
1 tspbutter
1/4 cupmilk
1 tbspoil

Cooking Instructions

30 minutes

1

Firstly, heat 1/2 tbsp oil into a kadai. And add whole spices.
2

Futher add garlic cloves. And add also chopped onions.
3

Now add chopped tomatoes and cashews nuts.
4

Cover with lid, cook until tomatoes becomes soft. And keep a side for keep cool down.
5

Add milk and make a smooth paste into a grinder.
6

Now sieve the paste into strainer.
7

Futher, heat oil and butter into same kadai. And add kasuri methi.
8

Now add chilli powder also.
9

And add ready paste,salt,tomato pure,sugar.
10

Also add fresh cream. And simmer for few minutes.
11

Futher add slices paneer.
12

Finally, sahi paneer garnish with fresh cream and grill heart shape paneer piece and ready to serve with naan,chapati or paratha.