Dal chawal 🥗🥗

Name: Dal chawal 🥗🥗
Cuisine: Pakistani
Ingredients: 1 cup Dal mong; 1 cup Dal masor; Salt to taste; 1/4 teaspoon Turmeric powder; 1 spoon Coriander powder; 1 and half teaspoon Red chilli powder; 4 spoon Oil; 1 spoon Zeera; 4 Gol lal mirch; 4 Garlic; half teaspoon Zeera; 1 teaspoon Adrak lehson paste; 4-5 Green chilli; Garam masala; Half kg rice; 2 tablespoon Oil; Salt to taste; 1 Onion

fatima @COOK_FATIMA1

Dal chawal 🥗🥗

For dal
1 cupDal mong
1 cupDal masor
Salt to taste
1/4 teaspoonTurmeric powder
1 spoonCoriander powder
1 and half teaspoonRed chilli powder
4 spoonOil
1 spoonZeera
4Gol lal mirch
4Garlic
For rice
half teaspoonZeera
1 teaspoonAdrak lehson paste
4-5Green chilli
Garam masala
Half kg rice
2 tablespoonOil
Salt to taste
1Onion

Cooking Instructions

1

FOR RICE.
2

Heat the oil tarka for zera.sabut gram masala and onion for fry pinkish golden
3

And ginger garlic paste and green chilli put in down and fry 2 second
4

Drain the rice water and put in the pan and salt mix them put in the water
5

Dam the rice for 10 minute
6

Wash both dal or put in the pan and water
7

Red chilli. Turmeric. Coriander salt ginger garlic paste put in the dal
8

Dal is tender make gravy for your requirements
9

Ready to tarka for dal
10

Heat the oil put in the zera.sabut gol mirch fry 2 second
11

And take them tarka for dal
12

Green chilli and green coriander leaves for garnish the dal