Cooking Instructions
- 1
Take a bowl (take a bowl which has a lid) and to it add the vanilla ice cream and let it melt.
- 2
Now to the melted vanilla ice cream add the gulkand, meethi saunf, dates and tutti fruity and pan leaves cut them into Small pieces you can crush them in the grinder also..Mix all the ingredients nicely. Add few drops of green colour. Mix well.
- 3
Cover the bowl with cling film so that the crystals are not formed now place the lid on the bowl.Now refrigerate it for minimum 8 hrs.
- 4
After 8 hrs. Take out the ice cream and serve immediately. You can garnish it with tutty- fruity or chopped almonds
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