Pan Ice Cream

Name: Pan Ice Cream
Total time: 29400 s
Yield: 4 people
Cuisine: Indian
Ingredients: 1 small brick of Vanilla Ice cream; 7_8 pan leaves; 2 tbsp gulkand; 1 tbsp meethi saunf; 1 tbsp tutti fruity; 5-6 dates(deseeded); as required Few drops of green color; as required Chopped Almonds / Tutty fruity for garnishing

Mona Puri @MonaPuri

An ice Cream with a twist !

Mona Puri @MonaPuri

An ice Cream with a twist !

Saved

Ingredients

10mins + 8 hrs

4 people

1small brick of Vanilla Ice cream
7_8 pan leaves
2 tbspgulkand
1 tbspmeethi saunf
1 tbsptutti fruity
5-6dates(deseeded)
as requiredFew drops of green color
as requiredChopped Almonds / Tutty fruity for garnishing

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Steps

10mins + 8 hrs

1

Take a bowl (take a bowl which has a lid) and to it add the vanilla ice cream and let it melt.
2

Now to the melted vanilla ice cream add the gulkand, meethi saunf, dates and tutti fruity and pan leaves cut them into Small pieces you can crush them in the grinder also..Mix all the ingredients nicely. Add few drops of green colour. Mix well.
3

Cover the bowl with cling film so that the crystals are not formed now place the lid on the bowl.Now refrigerate it for minimum 8 hrs.
4

After 8 hrs. Take out the ice cream and serve immediately. You can garnish it with tutty- fruity or chopped almonds