Dal Makhani
Creamy and buttery/ghee Dal Makhani is the most loved Indiana Dal. It's very delicious and nutritious.
Dal Makhani
Creamy and buttery/ghee Dal Makhani is the most loved Indiana Dal. It's very delicious and nutritious.
Cooking Instructions
- 1
Mix all seeds. Clean and wash several times as long as get transparent water. Soak 8-9 hrs or overnight.
- 2
Deacnt soaked water. Take fresh water,dal and turmeric powder. Pressure cook for 5 whistles. Allow to cool naturally.
- 3
Heat ghee in wok. Add cumin seeds and let spluttet. Add whole garam masals and cook for 2 minutes on low flame.
- 4
Further add chopped onion, bay leaf and saute till onions are transparent.
- 5
Add ginger garlic paste, chopped green chilli and cook on low flame. Mix the red chili powder and mix well.
- 6
Take chopped tomatoes and salt and cook till soft. Mix the cooked dal and 2 cups water. Bring a boil.
- 7
Add 2 Tbsp cream and and 1/2 tsp crushed kasoori methi. Cook for 7-8 minutes.
- 8
Bring down. Several hot with zeera rice /parathas.
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