Dal Makhani

Name: Dal Makhani
Total time: 1500 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 1/2 cup whole black Urad dal; 1/4 cup whole green Moong dal; 1/4 cup Chole (Garbanzo seeds); 1 medium onion chopped; 2 medium tomatoes chopped; 1 Tbsp ginger garlic paste; 1 green chili chopped; 1/3 tsp turmeric powder; 1 tsp red chilli powder; 1 tsp salt; 1 bay leaf; 1 inch cinnamon stick; 2 green cardamom; 1 black cardamom; 2 cloves; 2 tsp fresh cream; 3 black pepper corn; 1 tsp cumin seeds; 1/2 tsp crushed kasuri methi; 2 Tbsp ghee

Dr.Madhumita Mishra @FoodTalking

Odisha

#GA4
#week17
#dalMaktani

Creamy and buttery/ghee Dal Makhani is the most loved Indiana Dal. It's very delicious and nutritious.

#GA4
#week17
#dalMaktani

Creamy and buttery/ghee Dal Makhani is the most loved Indiana Dal. It's very delicious and nutritious.

Dr.Madhumita Mishra @FoodTalking

Odisha

#GA4
#week17
#dalMaktani

Creamy and buttery/ghee Dal Makhani is the most loved Indiana Dal. It's very delicious and nutritious.

#GA4
#week17
#dalMaktani

Creamy and buttery/ghee Dal Makhani is the most loved Indiana Dal. It's very delicious and nutritious.

Saved

Ingredients

25 mins

6 servings

1/2 cupwhole black Urad dal
1/4 cupwhole green Moong dal
1/4 cupChole (Garbanzo seeds)
1medium onion chopped
2medium tomatoes chopped
1 Tbspginger garlic paste
1green chili chopped
1/3 tspturmeric powder
1 tspred chilli powder
1 tspsalt
1bay leaf
1 inchcinnamon stick
2green cardamom
1black cardamom
2cloves
2 tsp fresh cream
3black pepper corn
1 tspcumin seeds
1/2 tspcrushed kasuri methi
2 Tbspghee

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Steps

25 mins

1

Mix all seeds. Clean and wash several times as long as get transparent water. Soak 8-9 hrs or overnight.
2

Deacnt soaked water. Take fresh water,dal and turmeric powder. Pressure cook for 5 whistles. Allow to cool naturally.
3

Heat ghee in wok. Add cumin seeds and let spluttet. Add whole garam masals and cook for 2 minutes on low flame.
4

Further add chopped onion, bay leaf and saute till onions are transparent.
5

Add ginger garlic paste, chopped green chilli and cook on low flame. Mix the red chili powder and mix well.
6

Take chopped tomatoes and salt and cook till soft. Mix the cooked dal and 2 cups water. Bring a boil.
7

Add 2 Tbsp cream and and 1/2 tsp crushed kasoori methi. Cook for 7-8 minutes.
8

Bring down. Several hot with zeera rice /parathas.

Saved

Cooksnaps

Saved

Dr.Madhumita Mishra @FoodTalking

on January 10, 2021 08:55

Odisha

I am a Scientist,working in DEFT , Bhubaneswar Odisha. I have interest in food and nutrition. Love innovative cooking. I like Vegetarian dishes, cook non-veg food for my family and friends. I love to watch and learn from MasterChef India in every season.