Cooking Instructions
- 1
Put Oil in the pan.
- 2
Put Chopped Onions and Green Chilli. Stir the mixture until it is light Brown.
- 3
Add fresh Green Pea in Pan and stir it.
- 4
Add Salt and Chat Masala after 5 Minutes.
- 5
Wait for 5 minutes and garnish it with Coriander leaves.
- 6
And Your Matar ki ghugni is ready to be served with tea.
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