3 ingredients til peanut chikki in 15 minutes
Shaheen Syed @shaheensyed
3 ingredients til peanut chikki in 15 minutes
Cooking Instructions
- 1
Roast til sesame seeds over medium flame until light golden remove in a plate cool and grind coarse
- 2
In same pan add peanuts roast 3 to 4 minute medium flame the off flame remove on a plate de skin and grind to a coarse powder
- 3
Heat a tsp desi ghee in pan add crushed jaggery cook on low flame you til jaggery melts then cook further until colour changes to dark brown make sure not to burn the jaggery
- 4
Add crushed til and peanut powder off heat mix well grease a thali or surface with ghee apply ghee to the rolling pin
- 5
Immediately transfer the chilli mixture to the greased surface and roll into 1/8 inch thickness
- 6
Cool apply cuts when Lukewarm the separate pieces when cool completely
- 7
Store in aur tight container will last longer
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